Supplier News

Infused by Epic Launches Water Soluble Nanotechnology

Infused By Epic has announced the launch of their water soluble nanotechnology, available in both liquid and powder form.  What this means for the consumer is at least five times greater absorption and faster onset of around 10 minutes.

Callisons Opens House of Flavor

For more than 100 years, Callisons has provided flavor solutions to the largest names in oral care, confection and beverages. Now, Callisons is serving these flavors and aromas up fresh from their new House of Flavor, located in Cincinnati, Ohio.

Synergy Flavors Launches Hop Essences

Using its proprietary technology, Synergy Flavors, a leading supplier of flavors, extracts and essences for the global food and beverage industry, has launched a new portfolio of Synergy Pure hop essences that deliver the full aromatic and taste profile of several popular hop varietals.

JBT Launches New Solution for Pouch Packaging

JBT Corporation has announced the launch of a new solution for filling flexible pouches commonly used in the infant nutrition and sports drinks categories, which could spark further market growth for the sector.

Ingredion Partners with Clara Foods to Expand Protein Portfolio

Ingredion Incorporated, a leading global provider of ingredient solutions, is inviting food and beverage manufacturers to IFT Booth 2035 to learn more about Clara Foods’ protein portfolio. Clara’s proteins have the superior taste and functionality of animal proteins but with the sustainability and vegan-friendly profile of plant proteins.

Bartek Ingredients Launches New Brand Identity to Mark 50th Anniversary

Bartek Ingredients is celebrating its 50th year as the global leader in malic and fumaric acid with a series of investments in its brand, facilities, and leadership team. Bartek will officially unveil its new brand identity at the IFT Food Expo 2019, June 2-5 in New Orleans.

BKON Announces Results of New Study on its RAIN Technology

Paving the way for exponential industry growth, beverage technology innovator BKON has announced the results of a new study that prove its breakthrough RAIN (Reverse Atmospheric Infusion) technology both increases the freshness of packaged cold brew from one to two days to at least 120 days, and extends the life of the beverage for months further.

Sweet Green Fields and Tate & Lyle Introduce ZOLESSE Natural Flavor

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavor.

Gadot Biochemical Industries Expands its Magnesium Citrates for Food and Beverage

The use of magnesium, especially magnesium citrate, is rapidly growing, which has prompted Israel-based Gadot Biochemical Industries, one of the leading global manufacturers of citrate-based ingredients and fortifying minerals and phosphates for the food, beverage industries, to expand its product line of magnesium citrates for food and beverage manufacturing.

Symrise Announces Califormulations, LLC Beverage Innovation Platform

Symrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, LLC, a unique platform designed to deliver end-to-end beverage innovation to consumer packaged goods (CPG) companies and their brands.

Allied Market Research Releases Peptone Market Research Report

Factors such as rise in health-care expenditure, growth in food and cosmetic industry, and increase in application in pharmaceutical and food & beverages industry drive the market growth. In addition, advancement in biotechnological process fuel the growth of the brewers peptone market.

Lycored Showcases Range of Super-Stable Colorants at IFT 2019

Lycored, a globalleader in lycopene-based color and taste-enhancing ingredients for food and beverages, will be highlighting its vibrant, red to yellow and orange-spectrum range of super-stable colorants from nature to attendees of this year’s Institute of Food Technologists (IFT) Expo in New Orleans.