All four mixes are produced using sustainable sources, are heat stable at up to 70°C, and both Kosher and Halal certified.
The demand for HPP equipment is being driven by everyone from large, multinational companies that are adding HPP product lines to small start-ups who developed their product with HPP from the beginning,” said Lisa Pitzer, Avure’s Marketing Director.
The GRAS status confirms that PURISPea is safe for use as a protein source in foods such as bakery products, cereals, snack foods, smoothies, beverages, soups, imitation dairy products, dry instant milk shake mixes and protein drinks, instant powdered nutritional beverages, vegetarian products/meat analogues and meal replacement bars.
Prinova will be the exclusive distributor of Lycored’s lycopene- and beta carotene-based natural colors in the U.S.A. and Canada.
GenerationWhy is a consumer research study commissioned by the Corn Refiners Association
Austin, Texas-based Applied Food Sciences, Inc. (AFS) is a health and wellness organization that specializes in organic and naturally sourced botanicals such as organic caffeine, organic green tea, guayusa tea, and green coffee extracts.
Some of the flavors available for savory applications include garlic, tomato, olive oil and eggs.
The plant is conveniently located within NJFS's refrigerated and frozen storage facility, just minutes from New York City, New Jersey ports, Newark airport, and the strategic Route 95, for easy transportation of product to the entire Tri-State area and beyond.
First introduced in Europe in January 2015 as Tetra Rex® Bio-based, the new Tetra Pak Gable Top Bio-based package was specially adapted for the U.S. market.
Universal is the industry leader in outsourced High Pressure Processing (HPP) services which enable food manufacturing customers to ensure food safety, dramatically increase shelf life, and assist in producing clean label products.
True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions.
Cullen will continue to be based out of the New York City office, where his responsibilities will including growing the North and South American pharmaceutical, dietary supplement, and cosmetic business areas.
Prior to joining Wixon, Kraszewski served as a Food Scientist for Kerry Ingredients & Flavours and received her Bachelor of Science degree in Biological Science from Marquette University in 2001.
Prior to joining iTi in 2013, Aust worked for more than 30 years in the food industry, primarily in product and process development for fruit juice manufacturers.