ANAHEIM, CA – February 27, 2024 – CuliNEX, a clean label and plant-based food development and formulation provider, is excited to announce its participation as an exhibitor in Booth #N1316 at Natural Products Expo West 2024. Natural Products Expo West, the industry’s largest trade show for natural and organic products, will be held from March 12-16 at the Anaheim Convention Center.
With over 65,000 registered attendees and 3,000 exhibiting companies, Natural Products Expo West is the premier platform for showcasing the latest innovations in the consumer packaged goods (CPG) industry. This event brings together retailers, food manufacturers, and industry trend experts to explore and discover products that align with their values and contribute to a healthier planet.
“We are thrilled to be part of Natural Products Expo West 2024 and have the opportunity to showcase our clean label and plant-based food solutions. Our booth will feature live case studies of our work with client sampling and panel discussions,” said Lucinda Salinas, Sr. Director of Business Development at CuliNEX. “As a pioneer in flavor-first product innovation, we are committed to helping our clients create delicious and appealing foods that meet the growing demand for clean and sustainable options.”
CuliNEX, with its mission of a better planet, healthier people, and happier communities, has been at the forefront of the food industry since its establishment in 2005. With over 300 years of combined food industry expertise, CuliNEX offers comprehensive consulting services and cutting-edge food technology to deliver exceptional products for commercialization. Their client portfolio includes emerging brands, large CPG companies, ingredient suppliers, commodity boards and commissions, and retailers.
During Natural Products Expo West, CuliNEX will be live cases studies with client sampling and in booth panel discussions with industry leaders. Attendees will have the opportunity to learn more about CuliNEX’ approach to clean label and plant-based food solutions and how they can help businesses achieve their mission and growth goals.
Schedule of events:
- Wednesday, March 12 – Client Sampling Day
- Cactus Chips and Lila Foods sampling latest product launches
- Thursday, March 13 – Client Sampling Day
- ICL Global Ingredients shares applications using their functional ingredients
- Eggs & Whey: A Cocktail Soiree featuring American Egg Board, Wheyward Spirits and NestFresh. Join us for an unforgettable Happy Hour in the booth.
- Friday, March 14 – Panel Discussions
- 10-11 am: Bob Evans Foods, Sterling-Rice Group, and CuliNEX discuss success in forming an innovation incubator
- 12-1 pm: American Egg Board discussed the Eggcelerator Lab® and how they have innovated new ways to work with commodity boards and commissions
- 4-5 pm: InightsNow joins CuliNEX to talk about consumer behavior research for food product developers
To stay up to date with CuliNEX’ latest projects and to explore their list of food clients, please visit their website at www.culinex.biz.
For media inquiries or to schedule an interview, please contact:
Kathy Stephenson, Sr. Director Marketing, kathy@culinex.biz, 253.342.1220
About CuliNEX:
CuliNEX, founded in 2005, is the industry’s premier consulting firm, specializing in flavor-first product innovation and development solutions for the food industry. With a focus on clean label and plant-based options, CuliNEX combines culinary arts and cutting-edge food technology to deliver delicious and appealing foods that meet consumer demand for healthier and sustainable choices.
For More Information:
https://culinex.biz