Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for beverage companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in beverage. Industry newcomers can also better understand the beverage manufacturing and co-packing processes through recent news and insights.
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Amid industry supply chain challenges, Evolution Fresh has secured enough orange supply to maintain uninterrupted production of its cold-pressed orange juice through mid-2027.
Carton packaging innovator Tetra Pak broke ground on a new facility at its U.S. and Canada headquarters in Denton, Texas last month as part of an expansion of its Product Development Center.
Chobani has announced a planned $567 million expansion of its La Colombe coffee production facility in West Michigan.
Flow Water was foreclosed on last month by two of its creditors. While that development would be bad news for any brand, the bigger question we're asking is what’s going to happen to all of Flow’s co-packing customers?
Ball Corporation is making beer a smaller part of its mix after over-indexing in the category, CEO Daniel Fisher shared during the company’s Q2 earnings report earlier this week.
Westrock Coffee Company has cut the ribbon on another coffee manufacturing and fulfillment center in Conway, Arkansas, the company announced this week. The 525,000 sq. ft. facility compliments the company’s plant it opened in the city last summer.
ANA cocktail brand For Bitter For Worse has moved operations from Oregon to Rochester, N.Y. where it will expand its production to include co-manufacturing for other emerging beverage companies.
State Garden is known for its salad offerings with brands like Olivia’s Organics, but the Massachusetts-based business now wants to position itself as a leading organic juice and beverage manufacturer as well.
Chris Reed, the founder of ginger beer brand Reed’s, is going deeper into the co-packing business via the acquisition of the recently-shuttered Joriki Beverage aseptic beverage production facility in Pittston, Pa.
There is a growing push to hold the food industry to higher traceability and transparency standards. One startup believes it can push the industry forward while creating a “virtuous cycle” between transparency to increased revenue.
There’s a new-ish manufacturer in town. After Flavor Reddy Foods grew its food manufacturing footprint via M&A in the past two years, the company is bringing the combined businesses together under one new entity, Trillium Foods.
Levia Seltzer co-founder Troy Brosnan is joining Rhode Island-based cannabis and hemp processor Monarch Emulsions to launch Monarch Beverage, a vertically integrated turnkey service provider.
Monster Brewing will cease operations in Utah late next month, the company announced Thursday. Production of its Utah-based brands Wasatch Brewing and Squatters Brewing will shift to other facilities within Monsters’ bicoastal network, according to a statement from Monster Brewing president Ray LaRue.
Greek yogurt brand Chobani has broken ground this week on a 500,000 sq. ft. expansion to its Twin Falls, Idaho facility that will increase capacity by 50%.
Northeast distributor Dora’s Naturals is out of the High-Pressure Processing business as the company has sold its HPP assets to Universal Pure Holdings LLC, a cold chain food safety solutions provider.
Seeking to take a bigger bite swig out of the U.S. beverage industry, global flavor and fragrance solutions provider Symrise announced in December the relaunch of its beverage incubator under the new bWorks brand name, pivoting to focus overall on packaged beverage development for companies of all sizes.
Ball Corporation’s full-year earnings call proved eventful, with the world’s largest can manufacturer announcing plans to build a new dual-line can manufacturing facility in Oregon, as well as acquire a Florida manufacturer in a $160 million deal.
