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Fancy Food: Tastelli’s New Audience; A2 Builds Awareness

The final Winter Fancy Food Show kicked off at the Las Vegas Convention Center on Sunday and while the show saw more food than beverage, a handful of exhibitors showed off new liquid innovations and brand extensions. Here are our notes:

Top of ‘Mind’: Notes From D.C.’s Mindful Drinking Fest

The Mindful Drinking Fest returned to Washington, D.C. this past weekend, bringing together over 1,200 attendees and nearly 220 adult non-alcoholic products in a Dry January celebration that has grown 10 times since its first iteration.

Preme Relaunches With New Gut Hydration Platform

Knowing when to pivot is paramount to an early-stage brand’s survival, but putting aside your first products to start again from scratch can be an equally risky proposition. Gut health brand Preme is taking the leap.

Owen’s Enters ‘Daizy’s’ Age With THC-Infused Social Soda

Giving an overarching term like “soda” a more unique positioning has helped create successful sub-categories like “prebiotic soda” and “energy soda” -- but what’s a “social soda”? Josh Miller, founder of Owen’s Mixers, thinks he knows.

Gallery: This Winter’s Hot New Spirits

In the latest new spirits roundup, the cold weather means the oldest release to-date from Stranahan’s, spiked peppermint lattes from Dunkin’, and an experiment in aging from High West and Casa Noble.

The Top 10 Most Read BevNET Stories of 2024

Another year is behind us and, as is tradition around here, we like to close out the calendar with a look back at what stories caught the most attention of our readers. As we count down to 2025, here’s a countdown of the Top 10 most read BevNET stories of 2024.