Category Close-Up: Product Showcase - Condiments

NOSH is featuring innovative condiment brands during the Product Showcase portion of this month’s Category Close-Up, examining the trends and news — as well as evolving product strategies — that are currently shaping the category. 

During yesterday’s Expert Analysis, our panel of industry authorities discussed the consumer behaviors, investment activity and retailer attitudes that are impacting the set. Now, we’re hearing from the brands. In this episode, NOSH editor Carol Ortenberg and reporter Erin Cabrey interview executives and brand leaders from condiment companies, discussing individual company strategy and how changes within the category affect new product development and marketing.

During the Product Showcase you’ll hear about the latest innovations and updates from brands including:
Red Clay Hot Sauce
Brooklyn Delhi 
Halo and Cleaver
Bushwick Kitchen
Bachan’s

Retailers, investors and other industry executives can learn more about a wide range of brands and products by accessing our Category Closeup: Digital Download -- a collection of digital images and sales sheets from condiment producers. 

If you’d like to find out how to profitably dive into the condiment set, as well as access all of our two-part Category Close-Ups, subscribe today.

Transcript

Carol Ortenberg [00:09] Hi everyone, I'm Carol, the editor of Nosh. You're tuning in to the latest episode of Nosh's category close up series. This episode continues upon our exploration of the condiment set. Yesterday, in the expert analysis part of this series, we spoke with a group of industry experts to examine the trends, consumer behaviors, investment activity, and changing merchandizing strategies in the category. But today we're shifting to the other side of the equation, hearing from executives from sauce and dressing brands about their products, news, and business strategies. Joining…

To read the full transcript, purchase a BevNET/NOSH subscription.

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