Category Close-Up: Product Showcase - Meat Snacks & Plant-Based Meat Snacks

We’re highlighting innovative meat snack brands -- both animal and plant-based -- during the Product Showcase portion of this month’s Category Close-Up, examining the trends, news and evolving product strategies that are currently shaping this evolving category.

During yesterday’s Expert Analysis, our panel of industry authorities discussed the consumer behaviors, investment activity and retailer attitudes that are impacting the meat snack set. Now, we’re hearing from the brands. In this episode, NOSH editor Carol Ortenberg and reporter Erin Cabrey interview executives and brand leaders from jerky, meat stick and pork rind companies, discussing individual company strategy and how changes within the category affect new product development and marketing.

During the Product Showcase you’ll hear about the latest innovations and updates from brands including:

CHOMPS
Stryve Foods
Pan’s Mushroom Jerky
New Primal
Chudabeef
Pearson Ranch Jerky

Retailers, investors and other industry executives can learn more about a wide range of brands and products by accessing our Category Closeup: Digital Download — a collection of digital images and sales sheets from meat snack producers.

If you’d like to find out how to profitably dive into the meat snack set, as well as access all of our two-part Category Close-Ups, subscribe today.

Transcript

Carol Ortenberg [00:08] Hi everyone. I'm Carol, the editor of Nosh. You're tuning in to the latest episode of Nosh's category closeup series. This episode continues upon our exploration of the meat snack category. Yesterday, in the expert analysis part of the series, we spoke with a group of industry experts to examine the trends, consumer behaviors, investment activity, and changing merchandizing strategies in the meat snack category, which includes pork rinds, meat sticks, and jerky made from animal or plant protein. But today we're shifting to the other side of the equation, chatting with…

To read the full transcript, purchase a BevNET/NOSH subscription.

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