
Southern Teaz is emerging in the market at a prime time, as the Tea Association of the USA has reported continued growth in consumption over the past decade, with tea being found in 80% of U.S. households and over 150 million Americans drinking it daily. The brand distinguishes itself from competitors with a unique approach to procurement that focuses on harvesting through Bio-Dynamic Farming. This sustainable and holistic agricultural practice has been coined a “spiritual science,” which for Southern Teaz, translates to chemical-free soil fertilization and the use of an astrological planting calendar to garner eco-conscious tea leaves. “Beyond the company’s core values we’re also deeply committed to quality and practicality,” says spokesman, Jacob Morrow. “We currently offer four ready-to-drink options: Unsweetened Black Tea, Unsweetened Green Apple Tea, Sweet Peach Tea, and Sweet Tea with Mint – all of which can be enjoyed cold or hot, by simply pouring into a glass and heating for 90 seconds.”
By donating 1% of their annual profits to charity, Southern Teaz showcases a 360-degree approach to social, economic and environmental consciousness. This forward thinking is helping to forge the brand’s growth, and put Southern Teaz in more stores nationwide in 2015.
For information on the Southern Teaz growing product line, visit: www.southernteaz.com