St. George Spirits, America’s original craft distillery, announces the release of St. George Single Malt Whiskey, Lot 21. Released annually since 2000, St. George Single Malt Whiskey is distilled, aged, blended, and bottled by St. George Spirits out of love for what handcrafted single malt can be.
Hint, Inc. CEO Kara Goldin and COO Theo Goldin have been removed from their c-suite roles at the flavored water brand, according to sources close to the company. Hint’s board of directors made the decision this week to reassign the Goldins, who founded the brand in 2005, to unspecified new roles at the company.
Sailor Jerry Spiced Rum announces a partnership with film and photo company, Manual NYC to present “UNBOUND,” a cultural content series and exhibition that champions a community of renegade creatives in the spirited city of Austin, Texas.
After spending nearly a combined 50 years working at beer giant Anheuser-Busch (AB) at its headquarters in St. Louis, Doug Mars and Corey Christanell are hoping to emerge as an early player in Missouri’s nascent cannabis beverage market with the launch of Society.
Handcrafted cocktail company Mixly Cocktail Co. announced three brand new flavors just in time for holiday get-together: Pear Honey Vanilla Lime, Strawberry Pomegranate, and Rosemary Lemon Honey.
Romeo's gin opens the doors to a new dimension of tasting with romeo’s gin V, a unique and surreal lime, honeydew melon and green grape gin. A co-creation with Canadian digital artist FVCKRENDER that once again pushes the boundaries of what a spirit can be.
In this courtroom roundup: alcoholic beverage brand Happy Hour Drinks filed a suit against cannabis drink maker Happi Co. for trademark infringement, Nestlé and Danone settled trade dress lawsuit over coffee creamers and the founder of a tequila startup pled guilty to securities fraud scheme.
Hood River Distillers has unveiled the newest addition to its Trail’s End Bourbon portfolio — Trail’s End 10. This new addition to the Trail’s End family is crafted with 10-year Kentucky straight bourbon whiskey finished in Oregon Garry oak casks.
DRY Soda Co.,purveyor of sophisticated non-alcoholic, botanical-forward beverages, announced the debut of a new sophisticated sparkling beverage perfect for fall and seasonal entertaining, Botanical Bubbly Reserve.
Best known in its home state, Lafayette, New York-based Beak & Skiff Apple Farms has been making and selling apple-based products for over 110 years. Now, as the U.S. hemp industry opens up and expands, the family-owned company is turning to the once prohibited cash crop as a major new avenue for growth.
St Hidie’s is a line of “spiked craft tonics” (5% ABV) that pair unique flavors with botanical tinctures featuring adaptogens and nootropics. There are presently three flavors, including Guava Ginger, Elderberry Hibiscus and Lemon Turmeric.
Ei.Ventures has partnered with rising functional beverage company The3rdBevCo on the first ever line of mushroom infused sparkling waters, called PSILLI. The line is targeted to be available to wholesalers in late Q1 2022 and to the general public shortly thereafter.
Once Upon A Coconut, a premium coconut water with a purpose (for every case sold, 10% is donated to charity), is now certified USDA organic!
Health-Ade Kombucha co-founder and longtime COO Justin Trout has left the company. The California-based kombucha brand announced his departure this week as newly appointed COO David Yarmoff slides into the role; Also, Swedish plant-based milk maker Sproud named Sara Berger as its new Global CEO this week.
