Review: RISE Brewing London Fog
RISE Brewing’s London Fog is an organic, nitrogen-infused oat milk latte that’s made with Earl Grey Tea.
BevNET.com Staff
Posts by BevNET.com Staff
Video: THC-Infused Beverages Struggle to Find Footing in 2020
Cannabis beverages are no doubt among the most buzzed about emerging categories of recent years. But although THC-infused drinks had a market value of $313 million in 2020, they accounted for only a drop in the bucket of the overall $19 billion cannabis market. Beverages still have a long way to go and face numerous logistical challenges to overcome as brands seek to breakout within a highly regulated environment.
Review: Huzzah Probiotic Seltzer
Huzzah is a new line of low calorie and low sugar probiotic seltzers available in three fruit flavored varieties and packaged in 12 oz cans. The brand comes from Clearly Kombucha, a Molson Coors owned company, and was created by their incubation partner, LA Libations.
Gallery: New Year, New Spirits
In this gallery, we highlight some of the notable new releases from the past month, including the debut of Cutwater Spirits' latest RTD cocktail, the launch of ultra premium tequila brand Dos Primos, a music-inspired package from Remy Martin and a new look for SelvaRey Rum designed by accliaimed singer Bruno Mars.
Category Close-Up: Kombucha and Probiotics – Product Showcase
In this episode of Category Close-Up: Expert Analysis, we explore kombucha and probiotic beverages with experts from SPINS, Gelson's Markets, Whipstitch Capital and Aqua ViTea. For the greater part of the last decade, kombucha has been one of the great success stories in better-for-you beverages, giving health conscious consumers a powerful alternative to sodas and high-sugar drinks.
Category Close-Up: Kombucha and Probiotics – Expert Analysis
In this episode of Category Close-Up: Expert Analysis, we explore kombucha and probiotic beverages with experts from SPINS, Gelson's Markets, Whipstitch Capital and Aqua ViTea. For the greater part of the last decade, kombucha has been one of the great success stories in better-for-you beverages, giving health conscious consumers a powerful alternative to sodas and high-sugar drinks.
Taste Radio Ep. 237: How Celsius Rose From The Ashes To Become One Of The Hottest Brands In CPG
John Fieldly, CEO of fitness-centric energy brand Celsius, discussed the company’s turnaround from turmoil to over $100 million in sales in 2020, including the importance of setting expectations with staff and investors, how to optimize placement at key retailers and why he has an open door policy.
Taste Radio Insider Ep. 109: How Cleveland Kitchen Is Using Data And Innovation To Become A Household Name
Drew and Mac Anderson, co-founders of the fast-growing fermented food platform Cleveland Kitchen, spoke about how the brand drew its inspiration from their mother and from the city of Cleveland, their experience leaning into new use occasions for sauerkraut and why it was key to growth, the impact of data on its merchandising and sales and how the brothers balance family and business.
Review: Collective Project
Collective Project is a line of sparkling cocktail-inspired beverages that are infused with 20mg of hemp CBD per 12 ounce can. The product line is the creation of Canadian craft beer brewer Collective Arts Brewing and was formulated by the company’s in-house mixologists.
Nielsen: Energy Drinks Decelerate, While Red Bull Outperforms
Energy drink sales remained relatively steady over the two-week period ended on December 26, according to an analysis of Nielsen data by Goldman Sachs Equity Group.
Taste Radio Ep. 236: The NFL’s G.O.A.T. Is Fueled By Mushrooms. And He’s Ready To Share.
NFL legend Jerry Rice and Jaqui Rice, the co-founders of G.O.A.T. Fuel, spoke about the inspiration behind, planning and launch of the better-for-you energy drink brand and how they’re leveraging Jerry’s fame in a way that’s authentic to its positioning. They also discussed the products’ unique formulation, how they evaluate partnerships and the reason that Jerry’s name is not on the label.
Taste Radio Insider Ep. 108: There’s Opportunity In Adversity. Just Ask These Founders.
This special edition of Taste Radio Insider highlights actionable insights and advice from interviews with four founders, creators and investors who joined us on the show during the second half of 2020. Our guests include Greg Fleishman, Co-Founder/CEO, Foodstirs; Jing Gao, Founder & CEO, Fly By Jing; Carlton Fowler, Managing Partner, Goat Rodeo Capital; and Breezy Griffith, Co-Founder & CEO, SkinnyDipped.
Gallery: December’s New Products
In this gallery, we highlight some of the notable new product releases from this month, including a potent "Budtender's Reserve" line from Oh Hi, vinegar maker Marukan's venture into ready-to-drink products, and limited edition releases from G-FUEL and High Brew.
Review: Sweet Crude
Sweet Crude is a line of sparkling zero-proof cocktails that are enhanced with 20mg of CBD. The brand has launched with two flavors, OG Tonic and Mellow Mule, and both are packaged in 8.45 ounce cans.