Chnia Williams is the founder of Protea, a beverage startup that’s offering a line of plant-based tea lattes made with fresh crafted almond milk and sweetened with honey. The brand aims to deliver a premium experience by lightly brewing organic tea leaves for a smooth and non-bitter flavor.
Rachel Drori, the founder/CEO of popular direct-to-consumer food brand Daily Harvest, explained why customer service “is not just about meeting needs, but anticipating them,” why social media is “not just a one-way relationship” and how “data is just part of the story” in understanding consumer needs.
Energized is Ugly Drinks’ first major line extension since the brand’s launch just over a year ago. The product marries sparkling flavored water with functional ingredients typically found in an energy drink.
Despite lingering concerns about regulations, the wave of beverage innovation surrounding CBD showed no signs of slowing down this month. In this gallery, we took a look at new hemp-infused products from established cannabis companies like Cannabiniers and Mirth Provisions, startups such as Mad Tasty and Feelz, and new innovations from brands such as Kickback and Sweet Reason.
In this episode, we sat down with Shilen Patel, the co-founder of Distill Ventures (DV), a U.K.-based venture capital firm and accelerator that invests in disruptive distilled spirit companies and non-alcoholic drink brands. Patel explained why he’s bullish about the future of low- and no-alcohol adult beverages, and why quality is of paramount importance to DV’s investment philosophy.
In this gallery, we take a look at some of the new whiskey releases from the past weeks and months, with highlights including Bardstown Bourbon's collaboration with Goodwood Brewing, the latest limited release from Freddie Noe and the newest expression from Glen Moray.
Since we last saw Better Booch back in early 2018, the California-based company has been busy with a host of improvements, including a package redesign, new flavors and a new round of funding. Today, we’re taking a look at the revised and expanded line, which is a step up from its previous efforts.
Jeffrey Hollender, co-founder of pioneering natural products brand Seventh Generation, spoke about the company’s ambitious mission and how the company found its footing after years of stagnation. He also discussed the ways in which he supports socially responsible companies and why he urges entrepreneurs to address systemic environmental problems.
Announced earlier this year, Revive’s Sparkling Kombucha is both the brand’s first canned, shelf-stable offering.
Rebbl’s Sparkling Prebiotic Tonics is a line of USDA certified organic beverages that contain 6 grams of prebiotic fiber per 15.2 oz. bottle.
In this episode, Jason Shiver, the CEO of fast-growing sparkling water brand Waterloo, discussed his strategy for winning in a crowded and highly competitive category. Shiver spoke about how he’s applied past lessons to his current role, the challenges of managing rapid growth and how he establishes and communicates metrics for success.
Ajay Dhawan is the co-founder of Golden Tiger, an early stage beverage brand that aims to recover and revitalize Americans with its Ayurvedic-inspired formulation. The line of wellness drinks features bioavailable turmeric and highlights curcumin, the active ingredient which helps fight inflammation in the body.
Melissa Hartwig Urban, co-founder/CEO of Whole30, explained why she describes the lifestyle program as an “experiment” and why she is staunchly opposed to the idea of moderation. She also discussed the selective process for brands to become “Whole30 approved,” why she spends the majority of time at work messaging with members of her community, and why she decided to open up about past challenges in her life.
Teakoe Tea Supply Co. recently announced the launch of a four-SKU line of sparkling tea beverages. The products are packaged in 12 oz. cans and all four varieties contain 30 calories or less and 7 grams of sugar or less, thanks to the use of stevia.
