Nadia Lizarazu, the Marketing Manager for Susosu Water, believes the U.S. will be next to ride the wave of Hydrogen Water, a product that has been popular in Japan for decades. Made with extra molecular hydrogen, the water has antioxidant properties. Susosu differentiates from competitors by using natural mineral water instead of purified water.
Rose will join the purpose-driven company on the mission to make adaptogens and super herbs more accessible to all through nourishing, functional beverages.
Former Tour de France champion Lance Armstrong joined us for an intriguing interview about his current career as a podcaster and investor, whose portfolio includes a stake in cold brew brand High Brew Coffee.
Key ingredients in Ripple's new Nutrition Protein Shakes include 20 grams of “Rippletein,” which is made from pea protein, and a blend of sugar and monk fruit to sweeten the drinks.
How CBD became the hottest ingredient in food and beverage and the factors affecting its future; A conversation with international businessman and investor David Yeung whose global platform, Green Monday, is influencing how governments and corporations consider plant-based food.
Recess is an upstart line of fruit flavored sparkling water beverages infused with hemp extract. The brand features refreshing flavors, slick packaging, and one of today’s trendiest ingredients: cannabidiol, or CBD.
Vishal Tharpar, the CEO and co-founder of Boston Chai Party, is on a mission to bring authentic Indian chai to U.S. consumers. Tharpar states they have made over 150,000 cups of chai to perfect their recipe, which highlights notes of cardamom, fennel and black pepper.
Hayden Slayer, the co-founder and CEO of Pressed Juicery, discussed his journey from upstart entrepreneur to the leader of one of the largest juice chains in the U.S.
Announced in September, Dunkin’ Donuts Shot in the Dark is the second ready-to-drink coffee product to be launched via the company’s partnership with Coca-Cola.
Spindrift founder and CEO Bill Creelman and Caroline Kibler, the company’s SVP of marketing, join Taste Radio Insider to discuss the continued evolution of the fast-growing sparkling water brand and how it is attempting to separate itself from both upstart and legacy competitors.
SZENT Water, which launched this October, is a unique concept in bottled water that offers “flavor” without adding anything to the water. It is launching in five varieties, including Tangerine, Tropical (which we did not sample), Pineapple, Mint and Passionfruit.
SZENT is reinventing the way people experience beverages. Chief Creative Officer, Maddie Grandbois, says the brand aims to shake up the flavored water category with a new spin, no added ingredients. Instead, the company has patented a polymer cap ring infused with essential oils that tricks the brain into believing you are tasting the flavor.
Tohi is a non-carbonated aronia berry drink that is, thanks to the use of monk fruit, positioned as a low calorie and antioxidant rich beverage.
In this episode, we’re joined by chef, restaurateur and TV personality Marcus Samuelsson who spoke about the inspiration behind his cooking and what’s shaping the next evolution of food. We also spoke with Fair Trade USA founder and CEO Paul Rice for a discussion of the aims, success and challenges of the organization, which recently celebrated its 20 year anniversary.
