As announced in August, WTRMLN WTR is getting into the sports drink category with the launch of WTRMLNSLCE. The move not only diversifies the company’s offerings, but it also puts it into a much higher velocity category than it has existed in previously.
Welch's Sparkling + Energy is “looking to reimagine the energy drink category around great taste," but, unfortunately, that's about the last thing that this product introduction does for the either the category or for the company.
La Colombe’s latest offering is a nitrogen-infused blend of coffee and lemonade, which is the company’s first product to feature citrus.
Wonder+Well, an organic fruit-essence water for kids, provides the lovable format of a drink box but with no sugar or sweeteners. Co-founder Gregg Lefkowitz identifies that parents are looking for healthier options that get children to drink more water, while still being fun.
Launching with three flavors, including Chocolate Banana, Mango Crème and Strawberry Crème, Fruit Infusions are soy and dairy free, low in sugar (6g), and high in protein (18g from hemp, brown rice, and pea proteins).
This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.
BRWD is an upstart line of energy drinks that is made exclusively with naturally sourced ingredients, including barley malt extract. The product line is launching with two SKUs: Cherry + Rhubarb and Citrus + Ginger.
Announced in August, Ethan’s MCT Shots is the follow up to the brand’s line of apple cider vinegar (ACV) shots that they launched last year.
Som Sleep is a ready-to-drink dietary supplement designed as a natural alternative to prescriptive sleep-aids. Serial entrepreneur and Co-founder/CEO, John Shegerian, shares that within four months the company was able to expand beyond e-commerce and enter brick-and-mortar retail.
Famed chef and food truck pioneer Roy Choi dishes on a recent high-profile partnership, the cultural value of food and explains why he has no filter; Pieshell founder/CEO Cheryl Clements shares the keys to a winning crowdfunding strategy.
Mission -- or project -- accomplished. At NOSH.com you can now find all the same news, analysis, video, community, suppliers, and partnership that was located at ProjectNOSH.com just with a slightly new name.
Earlier this summer, Austin Tex.-based Picnik announced three flavor extensions to their line of MCT oil enhanced beverages: Extra Bold Coffee, Vanilla Latte, and Gold Milk Matcha.
Irene Roja Stanbury, the CEO of LemonKind, brings her shelf-stable, botanically infused juices and teas offline and onto shelves through functionality and design. The line of natural beverages provides a premium experience, from the inside out. With 100% natural, high-quality ingredients, and a unique pouch package, this product is targeted to reach the millennial, health-conscious woman.
This week we’re joined by the globetrotting, bizarre food eating television show host Andrew Zimmern, who pulls no punches when it comes to his thoughts on the business of health and wellness foods. We also meet with James McLaughlin, the CEO of influential and trendsetting coffee company Intelligentsia and discuss its unique approach to the cafe business.
