Review: Dirty Lemon +CBD
Functional beverage maker Dirty Lemon, which has operated a direct-to-consumer business model since the company's inception, recently announced the introduction of a new CBD-enhanced product offering.
BevNET.com Staff
Posts by BevNET.com Staff
Taste Radio Ep. 125: Shake Shack’s Secret to Success is Surprisingly Simple
Shake Shack COO Zach Koff explains how the restaurant chain’s surprisingly simple business philosophy led to stunning success; Zak Normandin, CEO, Dirty Lemon takes us on a deep dive inside its innovative detox-to-your-doorstep business model.
Review: Cuvee Nitro Horchata Coffee
Austin, Tex. based Cuvee Coffee, one of the first companies to create Nitro cold brew in ready-to-drink form, has continued to push forward when it comes to launching creative and innovative offerings. This product, which is an horchata flavored coffee, continues that trend.
Review: Evolution Fresh Kombucha
As previously reported, Starbucks-owned Evolution Fresh is getting into the kombucha category. The six initial flavors of organic kombucha include Ginger Lemon Honeycrisp, Mango Pineapple, Spicy Greens, Ginger Greens, Turmeric Pineapple Coconut, and Pink Grapefruit.
Elevator Talk: Rambu Introduces Southeast Asian Flavor to the U.S. Beverage Market
Rambu brings Southeast Asian flavor to the U.S. market by infusing their beverage with rambutan, a tropical fruit. The company's low calorie, low sugar offering targets health-focused consumers, particularly millennial women, who care about current social issues.
Review: Wonder Drink Prebiotic Kombucha
Adding prebiotic content to kombucha is Wonder Drink’s latest attempt to differentiate in a category that has seen competition stiffen amid a seemingly never-ending supply of new product entries.
Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’
Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor is what’s missing in the discussion about organics.
Review: Komodo Adds New Flavors and Updated Packaging
Komodo is a line of coconut water-based energy drinks that is designed to be a low calorie offering for “those who care about what they put in their bodies.” The brand’s revised flavor lineup (Komodo was a single SKU when we first looked at it back in 2016) consists of three SKUs: Original, Pineapple, and Mango.
Elevator Talk: Liquid Death Aims to Beat Energy Drinks at Their Own Game
In this week’s episode of Elevator Talk, meet Liquid Death -- a water brand that’s looking to make healthy hydration a rebellious experience. Tune in to hear Mike Cessario, Founder of Liquid Death, discuss how the Los Angeles-based brand is using its cool factor to target young consumers looking to stay hydrated in a fun and edgy way.
Review: Fizzy Fox Sparkling Shrub
Fizzy Fox is an upstart line of sparkling shrub drinks that are currently available in three flavors: Pineapple Mint, Berry Cinnamon, and Carrot Ginger Turmeric.
Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80M Brand
Drew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts.
Gallery: July’s New Product Launches
In this gallery, we spotlight a handful of notable new product launches from July, including new plant-based SKUs for Rebbl and Forager Project, a single-serve bottle from Dahlicious and shelf-stable cold brew coffees from Marley.
Elevator Talk: Poppilu Looks to Bring Consumers Back to Lemonade with Antioxidants
In this week’s episode of Elevator Talk, meet Poppilu -- a brand that’s trying to disrupt the refrigerated juice category starting with a health-forward lemonade. Tune in to hear Melanie Kahn, Founder of Poppilu, discuss how the Chicago-based brand is using aronia berries and fresh ingredients to bring consumers back to lemonade, touting high antioxidants and less sugar.
Review: Simply Soupreme
Simply Soupreme is a line of ready-to-drink soups that recently took home the prize at the BevNET Live New Beverage Showdown 15.