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How organic plant-based food and beverage company Forager Project aligns innovation with current trends while staying true to its core mission; living at “the edge of success and extinction,” with the founder of Ibex Yogurt; the Bitsy way of making brain food.
BevNET’s Best of 2017 come from growing companies and startups, identifying rising stars and the most important trendsetters. We honor the products, the plays, the packages, the leaders and brand who were the hardest working, or just the cleverest.
Going Back to the Roots to become “The Pixar of Food”; Don’t spill a drop: BeerBoard challenges the status quo for draft pours; Nitro Beverage Co. goes next level with kombucha and cold brew.
When it comes to innovation, La Colombe has been on quite a tear over the past year. And with the introduction of their seasonal Peppermint Mocha, the trend continues.
A wealth of wisdom from Honest Tea co-founder Barry Nalebuff, who shares lessons learned from over two decades in food and beverage; distilling the fast-growing world of craft spirits with Bully Boy co-founder Will Willis; meet Bartesian, aka the “Keurig for Cocktails.” This episode is presented by Sovereign Flavors.
Announced the Natural Expo East 2017 along with the product line’s name change, Legacy Juice Works’ line of high pressure processed (HPP) tart cherry juices includes products in both 8 oz. bottle and 2 oz. shot formats.
Après is a line of premium plant-based protein beverages that were designed specifically for “whole-body replenishment.”
Build hot brands, grow relationships with buyers, and sell companies with Halen Brands’ Jason Cohen; dive into consumers’ relationship with sustainable seafood with Ken Plasse, CEO of Fishpeople; an elevator windup-and-pitch from sports drink brand KRā.
Cacao juice is a drink that’s made from the fruit that surrounds the cacao (or “cocoa”) bean. The product is made with just this single ingredient and is, therefore, 100 percent juice.
RISE Brewing Co., a maker of nitro cold brew coffees, is back two new offerings: Nitro Blood Orange Coffee and a seasonal Nitro Lemonade Coffee.
Announced back in August, Genius Coconut Smoothie is a throwback to the company’s original product offering.
Continuing with the theme of limited edition flavors that started with their 20th anniversary flavor, launched back in 2015, GT’s Kombucha has recently released a 2017 Fall seasonal flavor called “Living in Gratitude.”
Poppilu is a line of all natural lemonades that is attempting to position itself as an antioxidant lemonade that’s “bold on citrus, not on sugar.”
Cascara beverages, which are made from the dried husk of the fruit that surrounds the coffee bean, are growing in number, although consumer adoption still seems very much at its infancy.