Since launching in 2018, the Greenbelt Craft Kombucha team has urged consumers to use its products as a replacement for sugary soft drinks or alcohol. Now, the brand is “blatantly laying it out there,” according to co-founder Gavin Booth, with the creation of its non-alcoholic, cocktail-inspired line of yaupon tea-based kombucha.
Greenbelt Kombucha is a craft, canned kombucha company founded in 2018 in Austin, Texas by serial entrepreneurs and fermentation experts: Adam Blumenshein, Tim Klatt, Nathan Klatt, Rick Boucard, and Gavin Booth of Couple in the Kitchen.
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