In the second and final part of our Natural Products Expo East 2018 recap, BevNET covers news emerging from the Organic Trade Association meeting and takes a look at some of the new products and developments in plant-based dairy, kombucha, functional waters and other categories.
After highlighting a handful of new drinks in our show preview last week, check out the following gallery for a look at some of the other new and forthcoming innovations we saw at Natural Products Expo East 2018.
In this interview recorded at the 2018 Summer Fancy Food Show, Wandering Bear Coffee co-founder Bachmann discussed the brand’s new flavors, building consumer awareness and creating an infrastructure to support growth.
In an interview with BevNET, Wandering Bear co-founder Matt Bachmann declined to identify who led the round, citing an agreement not to publicly disclose the other party.
New York born Wandering Bear Coffee is finally introducing a single serve, 11 oz. cold brew box, making it easier to enjoy your favorite coffee on the go. Certified Organic, Fair Trade and 25mg of caffeine per ounce (one of, if not the strongest on the market), is now more convenient than ever, making it easier get a cold brew fix on the way to work, at the gym or while out and about.
The 2017 Summer Fancy Food Show offered a glimpse at the potential future for cold brew coffee and tea, tree-based waters, cocktail mixers, juice, and more.
The New York-based bag-in-box coffee brand completed a $2.4 million equity funding round this week, giving founders Matt Bachmann and Ben Gordon the capital to tackle expanded distribution and a growing product line.
