While for years the Non-GMO Project has held a virtual monopoly on certification, NSF International, a global independent organization that writes standards as well as tests and certifies products for the food, water, health sciences, and consumer goods industries, is now launching its own program.
As volume sales of carbonated soft drinks remain in a freefall, major soda manufacturers continue to push the envelope with price increases, yet struggle to offset the sustained declines.
In a company release, Califia stated that new capital “will be used primarily to invest in deepening production and distribution capabilities, research and development, new hires, and sales and marketing.”
Nearly a year after PepsiCo unveiled a limited test of two of its soda brands for use in SodaStream’s at-home carbonation machines, the two companies have expanded the partnership, according to The Wall Street Journal.
For those attending the 2015 Natural Products Expo East, we've created a handy printable Show Planner, which includes a comprehensive list of beverage exhibitors listed both alphabetically and by booth number.
Fair trade-focused coconut water brand Harmless Harvest today announced that it is adding a pair of experienced big-company executives to help run the business.
Project NOSH Los Angeles will take place on Nov. 5 as part of the comprehensive rollout of Project NOSH, the BevNET team’s new industry resource for Natural, Organic, Sustainable and Healthy food companies.
As The New York Times reported in an exposé a few weeks ago, the Coca-Cola Co. decided to quietly marshall its own cadre of experts to tout the benefits of exercise over abstinence or restraint as the solution to obesity.
We don’t like to become the story, unless it actually furthers the story. So here’s the story: last month, we ran a set of IRI numbers on lemonade, and, well, we ticked off the folks at Calypso.
Declining demand has pushed sales of orange juice to their lowest point in 13 years. There is, however, a glimmer of hope for the beverage. Born out of a renaissance for home juicing and booming interest in cold-pressed blends, super premium and organic juice products have drawn acclaim and surging sales.
The company, now in its 11th year of business and today available in 30 countries, is strengthening its leadership and management in key and emerging markets.
Did the East Coast convert to California’s cult of kombucha? Maybe not all the way, but the disparity between the two seems to be slimming.
As Labor Day weekend begins, BevNET Magazine publisher Barry Nathanson opines on why it's essential to recharge your batteries.
The flavor ingredients are all sourced fresh and blended into the beverages, an aspect aligned with the positioning of Pok Pok Som as a taste-first-and-foremost brand that pulls from a flavorful Asian pantry.
