Innovative protein brands and proactive meetings. The hosts advocate for both in this episode, which also features an interview with Trey Zoeller, the founder of pioneering whiskey maker Jefferson’s Bourbon, a brand recognized by and awarded for its Ocean Aged At Sea expression, a whiskey matured on ships that travel around the world.
In this week’s new products roundup, Langers makes its first foray into the carbonated soft drink (CSD) market, Dunkin’ unveils a collection of seasonally-inspired at-home products, and evian partners with musician Pharrell Williams to launch limited edition glass bottles.
Despite strong order demand from its retail partners, ginger beer producer Reed’s saw sales and profit declines in Q3 due to “repetitive” production limitations and short shipments, according to the company’s latest earnings report.
In the weeks leading up to Election Day, maybe it’s fair to say that consumers were feeling, let’s say, hesitant? That’s kind of the vibe we’re getting from the latest set of NielsenIQ sales numbers.
Jones Soda reported "disappointing" third-quarter earnings Wednesday afternoon as the company experienced setbacks in its distribution and begins to restructure after key leadership losses.
This report, which provides a Q4 supply chain update, features exclusive content created just for our BevNET Insider audience!
One week after a wrenching presidential election, Jack Owoc’s demeanor somewhat reflects the winning candidate himself: the flamboyant founder of Bang Energy is optimistic and effusive about the future – highlighted by his return to the category this fall with a new drink called Ai Energy
This report, which provides a Q4 beverage category update, features exclusive content created just for our BevNET Insider audience!
FedUp Foods is using its new Wilmington, N.C. facility to move into to the cold brew category where it will be producing private-label, Regenerative Organic Certified coffee.
Electrolit is laying down roots in the U.S., as the Mexican hydration company announced today plans to bring production north of the border for the first time via a $400 million manufacturing facility in Waco, Texas, set to open in early 2026.
Ismail Salhi, the co-founder of subscription-based baking company Wildgrain, talks about why being obsessed with its existing customer base and not hiring “until it’s painful” have helped the brand generate $30 million in revenue and become profitable just three years after its launch.
The new year is rapidly approaching, as evidenced by the influx of food and beverage trend reports in our inboxes. Today, we’re examining Nestlé’s forecast for 2025, which outlines how shifting consumer preferences could influence product innovation trends in the coming year.
In a time where consumers’ attention is being drawn in thousands of different directions every second online, it’s important for brands to be able to move, pivot and innovate as fast as possible to keep engagement high. Drink mix manufacturer Dyla Brands, maker of Stur and protein brand Happy Viking, now has an entire facility dedicated to meeting those specific demands.
It’s not quite trench warfare, but fighting for victory in the beverage industry can sometimes feel that way. It’s maybe no surprise then to see veteran-owned or veteran-supporting brands making an impact in CPG.
