The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage. This highly exclusive spirit will be limited to 243 bottles globally with only five bottles allocated to the US market this year.
In relocating from its current 3,400 sq. ft. production facility in suburban Maryland to a new, 13,652 sq. ft. space in northwest Baltimore early next year, Wild Kombucha aims to further stake its claim on the Mid Atlantic kombucha market.
Neversink Spirits, the craft spirits producer based in Port Chester, N.Y. today announces a move to a 100 percent apple base for its flagship spirit, Neversink Gin.
Brew Dr. Kombucha has joined the exclusive ranks of Certified B Corporation companies by becoming the first nationally distributed kombucha brand to meet the highest standards of social and environmental responsibility, accountability and transparency.
For fans looking to try Genius Coconut Smoothies and can’t find it in stores, the wait is over. Genius recently launched their online store at www.geniusjuice.com where customers can order delicious, fresh coconut smoothies direct to their doorstep.
In this clip from day one of BevNET Live Winter 2018, FORTO founder Neel Premkumar went deep into what’s worked for him, what hasn’t, and his advice to entrepreneurs on navigating the market with a fast-growing brand transitioning from small startup to a national player.
The month of January will see Seedlip & Virgin Atlantic Clubhouse partner with some of the most influential Bartenders in Los Angeles to curate bespoke non-alcoholic cocktails for Virgin Atlantic Clubhouse guests, with the launch of a pop-up bar.
Following strong success across North America with its core product, Flow Alkaline Spring Water, the premium, naturally alkaline spring water brand from Canada announces the launch of their functional beverage line: Flow Glow infused with CBD (in select markets), powerful botanical and antioxidant ingredients, and Flow 100 percent naturally alkaline spring water.
HFactor, the hydrogen infused water, has yet another victory. Gaining additional distribution in partnership with Haralambos, their current West Coast availability will more than double.
Push Beverages has revived a regional favorite, Liquid Lightning Energy Drink. Liquid Lightning began well over a decade ago and was out of production for several years when Push Beverages acquired the trademarks and formulations with the intent to take the beverage nationwide with their existing distribution network.
Aloha, a brand of organic, plant-based protein bars and powders, was on the brink of saying goodbye to the market. In an interview, we spoke with Aloha CEO Brad Charron about how he developed and executed a turnaround for the brand after joining the company in 2017, and why addressing issues with company culture was critical to his mission. We also meet with Dean Eberhardt and Andrew Markley, the co-founders of HopTea, who were victorious in BevNET Live’s New Beverage Showdown 16.
While the finalized version of the 2018 Farm Bill, which is expected to receive President Trump’s signature before the close of the current legislative session, represents a watershed moment in the pro-hemp movement, it doesn’t mark the end of the journey.
JBT Corporation, has announced the launch of an innovative new system for cold-extracted fruit and vegetable juices, which is designed to overcome complications with traditional bag presses. Capable of processing everything from whole watermelons to carrots, beets and berries, the READYGo FVP offers continuous, hygienic juice extraction at up to five tons per hour of raw product.
Booker's Bourbon, one of the few super-premium bourbons available uncut and unfiltered, is proud to announce its final and most special release of the year – Booker's 30th Anniversary Bourbon – celebrating the legacy of late Beam Master Distiller Booker Noe and the founding of his namesake brand three decades ago.
