Celsius Holdings, Inc. (Nasdaq: CELH), maker of the clinically proven, globally marketed, functional, healthy energy CELSIUS drinks and powder sticks, announces today, that following an extensive search, CELSIUS has hired Matt Kahn to serve as its new Executive Vice President of Marketing, effective immediately.
Probiotic water kefir maker The Living Apothecary has raised $1.4 million in a fundraising round led by L.A. Libations and Venice Brands, setting the brand on a path to triple its distribution over the next year.
Bend, Ore.-based Humm Kombucha has launched a pair of new, reduced-sugar SKUs: Raspberry Hops and Ginger Juniper, each with 5g of sugar and 25 calories per 8 oz serving.
SZENT is reinventing the way people experience beverages. Chief Creative Officer, Maddie Grandbois, says the brand aims to shake up the flavored water category with a new spin, no added ingredients. Instead, the company has patented a polymer cap ring infused with essential oils that tricks the brain into believing you are tasting the flavor.
The Alkaline Water Company Inc. is pleased to announce that Massachusetts based Shaw’s, a wholly owned subsidiary of Albertsons, will be selling Alkaline88 in over 150 store locations across the Northeastern United States.
Frey Farms CEO Sarah Frey grew her family’s single farm in southern Illinois into a national supplier of produce, with more than a dozen farms and facilities located throughout the Midwest and Southeast. Now the company is continuing to build its beverage division -- which already includes Tsamma Watermelon Juice and craft private label provider Fresh pour -- with a new line of better-for-you drinks, Sarah’s Homegrown.
Cottonwood, Ariz. — Continuing to redefine Kombucha and disrupt the beverage industry, Wild Tonic, the 100% woman-owned brewery announces the newest family member: Wild Tonic Hard Jun Kombucha 7.6% ABV.…
SIG is the first in its industry – and the fifth company in the world – to achieve certification for the Aluminum Stewardship Initiative’s recently launched certification system to recognize and collaboratively foster responsible production, sourcing, and stewardship of aluminum.
Texas-based Rebecca Creek Distillery, one of the largest craft distilleries in North America, has expanded into the South Carolina market. Its award-winning spirits can now be found on shelves throughout the state.
With Susosu Hydrogen Water, we’re bringing top-tier hydration to athletes and anyone valuing their own health. We’re innovating this industry with a packaging design maintaining the smallest molecular hydrogen gas, providing the most health-conscious water available on the market today.
Vanessa Walker has left her role as executive vice president of sales and marketing at functional beverage company CELSIUS, effective immediately.
In this episode, we’re joined by chef, restaurateur and TV personality Marcus Samuelsson who spoke about the inspiration behind his cooking and what’s shaping the next evolution of food. We also spoke with Fair Trade USA founder and CEO Paul Rice for a discussion of the aims, success and challenges of the organization, which recently celebrated its 20 year anniversary.
Makomas, an organic beverage company that features superfood ingredients from West Africa, won $75,000 from PepsiCo last week at the Boston MassChallenge Awards.
Bolstered by the completion of a new 40,000 sq. ft. production facility, Canadian kombucha maker RISE is making its long-awaited move to the United States with the launch of four SKUs in New York City, as well as an expansion of its availability throughout Vermont.
