Clear/Cut Phocus, a sparkling water infused with 75mg of caffeine from green tea and L-theanine, an increasingly popular amino acid and nootropic also sourced from tea that provides consumers with a more level, focused energy boost without a crash.
Cooper Tea Company announced the launch of B.W. Cooper’s Organic Cold Brew Tea 11:1 Concentrate, becoming the first company to release a cold brew tea concentrate designed specifically for restaurants, coffeeshops, and other commercial foodservice applications.
Tone It Up, the leading online fitness and nutrition community for women, is launching a line of plant-based protein RTDs at 1,800 Target stores nationwide.
While it is still summer weather in most of the country, the breakout almond and coconut blend creamer company released its first of three seasonal flavors, “Pumpkin Spice,” responding to the requests of their loyal fans.
Flavorman, the world’s leading beverage and flavor development company, is broadening its services to include cannabidiol-infused (CBD) beverage development and distribution, which is good news for a fast-growing industry.
Wonder+Well, an organic fruit-essence water for kids, provides the lovable format of a drink box but with no sugar or sweeteners. Co-founder Gregg Lefkowitz identifies that parents are looking for healthier options that get children to drink more water, while still being fun.
Welch’s, the world’s leading seller of Concord and Niagara grape-based products, has appointed Trevor Bynum as President and CEO, effective October 1, 2018.
REBBL, creator of organic, super herb-powered coconut-milk elixirs, has launched “What’s Your Elixir?,” a new integrated marketing campaign that connects consumers to the transformational power of super herbs and adaptogens.
In this video interview recorded at Natural Products Expo East 2018 in Baltimore, Dr. Cheryl Mitchell, the head of research and development at Elmhurst 1925, explained how the company promotes sustainability by using a diverse array of raw materials and how that diversity has showcased the unique characteristics of the milks in new ways.
This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.
Phivida Holdings Inc., which offers premium beverages and clinical products infused with active hemp extract, today announced the launch of its "Oki" brand.
In 2015, Organic Valley introduced Organic Balance, an all-organic, fair trade milk protein shake designed for busy working women who want a healthy, delicious, and convenient option for energy and nutrition in the morning.
In the first of a multi-part recap of news and highlights from the show, we examine new developments in RTD tea, take a look at Chameleon Cold Brew's new innovations, chart the growth of the shot category and highlight a new wave of plant-based coffee creamer products.
Baltimore-based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line.
