News

BevNET Podcast Ep. 23: It’s Effectively Our Take on Probiotics

In this edition of the podcast, we follow up on a recent BevNET Magazine article that examined a growing controversy regarding standards and regulation in the expanding world of probiotic beverages. BevNET Editor-in-Chief, who authored the article, joins us for a lively discussion on the topic.

Solti Hopes to Shine Bigger Light on UV-Processed Juice

Founder Ryne O’Donnell asserts that Solti’s process of exposing juice to UV light, in conjunction with an atmosphere controlled aseptic filler, “is proving to have more nutrients, flavor, aroma and shelf life” than juices that undergo high pressure processing (HPP), a common safety method for cold-pressed juices.

Tom First Joins Castanea Partners as an Operating Partner

Prior to joining Castanea, Tom was a managing partner at First Beverage Ventures, the investment arm of First Beverage Group. Tom was also co-founder of Nantucket Nectars, an award-winning branded juice beverage which sold to Ocean Spray Cranberries and later to Cadbury Schweppes PLC.

Baileys Introduces Pumpkin Spice Irish Cream Liqueur

"With the launch of Baileys Pumpkin Spice, consumers everywhere can indulge in the delicious new flavor that brings together two seasonal favorites, and exemplifies the spirit of Baileys," said Nicola Heckles, Director or Liqueurs at Diageo.