News

Copper & Kings Launches Floodwall American Apple Brandy

The apple brandy continues Copper & Kings’ tradition of celebrating its Louisville hometown, and the Butchertown neighborhood. The iconic Louisville floodwall, finished in 1957, protects the city from the natural disaster of the flooding of the mighty Ohio River.

Lord Calvert Canadian Whisky Announces Partnership with Ducks Unlimited

To kick off this partnership, Lord Calvert Canadian Whisky will be releasing a limited edition Ducks Unlimited decanter, available nationwide in October. Each 750ml decanter is hand painted, hand labeled and hand filled with smooth and flavorful Lord Calvert Canadian Whisky.

Suja’s Secret: Charcoal-Infused Juice Gets Limited Edition Treatment

Suja CMO Heather MacNeil Cox said that the limited-edition release of Midnight Tonic was an extension of the brand’s 2016 “Surprise + Delight” initiative, one in which Suja “sought out creative ways to give back to our community." Only 1,000 bottles were produced and made available for sale only on Suja’s website.

NOSH Voices: Under Pressure, Here’s What Big CPGs Will Do

While innovating, incubating and reformulating from within embody a set of tactics that are happening internally, let’s focus instead on the big-ticket, highly-visible actions that have accelerated dramatically over the past few years: Large companies acquiring smaller ones and also investing in relatively early-stage, fast-growth companies.

Cutty Sark Shares With the Next Generation a Nostalgic Look at Life, Community and Work

To introduce the brand to the next generation, throughout September Cutty Sark will have its own office in the WeWork co-working environment. Visitors will be transported back in time to the 1950s/60s, and experience what working in an old-school office was like in contrast to today’s communal office environments.

Hood River Distillers Launches Pendleton Directors’ Reserve Canadian Whisky

Aged for 20 years, the Directors’ Reserve product is best served on its own, without any adulteration. At room temperature, the warm undertones come to the forefront, and when slightly chilled, crisp, yet ripe fruits surface. A drop or two of water may be added, to bring out more complex flavors.