News

Schweppes Introduces New Dark Ginger Ale

Schweppes Dark Ginger Ale is now available in 2-liter bottles at most major retailers in the Northeast United States, including New England (Maine, Massachusetts, New Hampshire, Vermont, Connecticut and Rhode Island) as well as in New Jersey, New York and select regions in Pennsylvania.

Venus Spirits Expands into Southern California

The Santa Cruz based distillery has opened up distribution in Southern California with Southern Wine & Spirits, and Venus has been working to gain key placement in Los Angeles and San Diego.

Deadworld Zombie Soda Announces Distribution Gains

Deadworld Zombie Soda is now available through LJ Zucca (New Jersey, Delaware, parts of Pennsylvania/Virginia/Maryland), Long Wholesale (Mississippi), LS Beverage (Chicago area/lower Wisconsin), Paw Paw Distributors (western Michigan), Bays Best Beverage (western Florida), and Topicz (lower Ohio/northern Kentucky).

BevNET Live Winter 2015 Day 2 Recap: Data Dives and Alt-Dairy

Day 2 began with the return of two conference regulars: IRI’s Brian Reed and Kathryn Peters of SPINS, who opened up the day’s events with a data-driven state of the union address, exploring trending beverage categories across different retail channels. The gist: what was once niche is now mainstream.

Jeffrey B. Popkin Named CEO of Sidney Frank Importing Company

Popkin most recently served as president of the blockbuster Vita Coco brand. During his tenure, this undisputed leader in the coconut water category saw significant growth from coast to coast, including the rapid expansion of its distribution and retail footprint. His leadership experience in the beverage industry also included serving as CEO of Red Bull Distribution.

La Martiniquaise Appoints 375 Park Avenue Spirits as Exclusive US Importer for Saint-Vivant Armagnac

The brand, which dates back to 1559, has remained faithful to its heritage over the centuries and is produced from fruit grown in the Bas-Armagnac andTénarèze regions. In keeping with the longstanding traditions of Gascony in southwest France, the Armagnacs of Saint-Vivant are then distilled using the time-honored technique of distillation traditionnelle armagnacaise followed by aging in French oak barrels until mature.