News

Alacran Tequila Launches Alacran Reposado

Alacran Reposado Tequila uses 100% Weber Blue agave from 7-10 years old harvested in the highlands of Los Altos in Jalisco. It is matured for 4 months in American Oak barrels from bourbon generating a rich, caramel and oak flavor with a hint of vanilla.

Voss Water Adds Two Flavored Sparkling Waters

The team at VOSS conducted extensive research and created two all-natural flavors that are delicious on their own or would be the perfect complement to a variety of spirits. These unique flavor combinations pair well with all types of meals from Asian fusion to the classic steak and potatoes.

Luxco Releases Blood Oath Pact No. 2 Kentucky Straight Bourbon Whiskey

Blood Oath combines rare, top-notch bourbons, blended and bottled by hand for a distinctively exclusive and unimagined Kentucky straight bourbon whiskey. Pact No. 2 is a masterful union of three well-bred bourbons ranging in age from seven to 11 years.

MGP Introduces Till American Wheat Vodka

“Till Vodka is a brand that represents timeless and aspirational values, which are tied to the region that embodies them,” said MGP President and CEO Gus Griffin. “Till captures the hard work and passion of the people involved in making it, and reflects the pride they take in doing their best.”

Wyoming Whiskey Hires Area Sales Manager for Midwest

Wyoming Whiskey, maker of award-winning Small Batch Bourbon, has hired Brett Bauer as area manager for the Midwest territory. Bauer will be responsible for managing on-premise and off-premise accounts and key chain accounts in Illinois, Wisconsin, Minnesota & Indiana.

Expo West 2016 Video: An Interview with WTRMLN WTR Founder Jody Levy

Having raised millions in new capital, WTRMLN WTR is pressing forward with brand-building and marketing initiatives as well as a new sourcing partnership to support growing distribution of the cold-pressed, high pressure processed juice.

FDA Sends Warning Letter to Pressed Juicery

In the letter dated March 23, 2016, FDA district director Kathleen M. Lewis wrote that Pressed Juicery failed to meet requirements of section 21 CFR 120 of the Federal Food, Drug and Cosmetic Act and as such, its juice products “are adulterated in that they have been prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health.”