The bourbon was aged for six years in new American white oak barrels before spending another two years maturing inside used port wine barrels, extracting the subtle yet sweet flavors distinct to port wine.
Naasz succeeds Dr. Peter H. Cressy, who has successfully guided DISCUS for the past 16 years, during which time the spirits industry increased its market share by 22%, and supplier revenues more than doubled from $10.7 billion annually to over $23 billion.
Kroger will carry Juiceology’s four best selling flavors (Green Elements, Blueberry Acai, Pomegranate Blue Cranberry and Peach Mango) starting in mid-October with a suggested retail price of $2.99.
The fantastical cola, made famous by the film, will officially be available on October 21, 2015, paying homage to the date Marty McFlytravels to in the future.
Celsius will be featured in the Cool New Products Showcase and product sampling will be available at the company booth as well as multiple locations during the event.
On Wednesday morning, a room of food and beverage entrepreneurs gathered at WGBH Studios for FBU Boston, a one-day crash course on the food and beverage industry put on by the staff of BevNET and Project NOSH.
As part of the settlement, Vitaminwater will add the phrase “with sweeteners” on two locations on its bottles, one of which will be prominently displayed alongside its name.
The nationwide BAWLS campaign will bring the fun of the film to the shelves of partnering retailers through creative, co-branded point-of-sales elements.
This fall, Clyde May's is launching a Special Reserve whiskey, the first line extension in the brand's history, which will be available for sale in limited quantity
Named to honor the history of its home neighborhood, just east of downtown Louisville, the new offering from reserve casks is bottled at 124 proof.
Exclusive to the United States, the bourbon barrel reserve is a celebration of American spirit. It pays tribute to the shared history of American and Scotch whisk(e)y, and the American Oak ex-bourbon barrels that are the backbone of the single malt Scotch whisky industry.
The work was created by Vaughn Juares, E-hydrate’s Executive Creative Director, with spots filmed at Silver Dream Factory by Fortaleza Filmworks and media placed by E-hydrate’s in-house media team.
In addition to the partnership with Vons and Pavilions that further cements the company’s U.S. retail footprint, Icelandic Glacial expanded distribution throughout this summer on the east coast to Fairway Markets and Duane Reade, and on the west coast in Raley’s, Bel Air and Nob Hill Foods.
SUPRO XT 221D, is a plant-based protein that disperses completely in water in only nine seconds.
