News

Taste Radio: Mission, Never Accomplished. The Relentless Evolution Of Forager Project.

Stephen Williamson and JC Hanley, the co-founder of plant-based food and beverage company Forager Project, open up about the mission-fueled (and occasionally messy) evolution of their brand, what it takes to build a standout CPG brand in saturated categories, what it means to innovate with both a moral compass and a culinary one and how they define success.

US Spirits Exports Decline 9% Amid Trade Tensions

Following a record-high for U.S. spirits exports in 2024, exports fell 9% year-over-year in the second quarter of 2025, driven by ongoing trade tensions, according to a new report released today by the Distilled Spirits Council of the United States (DISCUS).

Taste Radio: Tasty & Targeted. How U.K. Brands Nail Functional Appeal.

On location in London, the hosts delve into emerging trends and spotlight the brands and entrepreneurs driving innovation in the food and beverage space. Their discussion offers a look at what’s gaining traction across the pond… and what may soon be making its way to the U.S. market.

Workforce Cut, Cognac Business For Sale as Uncle Nearest Navigates Receivership

The court-appointed receiver for Uncle Nearest Premium Whiskey says the embattled whiskey company still holds “significant value,” but will need to clarify incomplete financial records and its capitalization table, and shed non-core assets before evaluating future offers for investment.

Distribution: Equator Coffees Expands Retail Footprint Wide and Fast

California roaster Equator Coffees is rolling its single and multiserve cold brews out to over 1,500 retail stores across the country, going chainwide in Whole Foods and Sprouts with an additional 476 Kroger banner locations on the docket.