BevScape Innovation

Back on the Scene: REBBL CEO Palo Hawken

He’s kept a low profile since helping sell early acai competitor Bossa Nova to Sunny Delight Beverage Co., but REBBL CEO Palo Hawken hasn’t been completely out of the beverage business, he’s happy to say.

In fact, on a chance visit with ZICO CEO Mark Rampolla, Hawken suggested that the company consider using earthier flavors for the emerging coconut water brand. The result, confirmed Rampolla, was ZICO Chocolate, currently the brand’s standard bearer.

Hawken contacted BevNET recently for a conversation about the brand, which was conceived of as a for-profit beverage company that could manufacture a set of naturally functional beverages from  natural herbs and botanicals. Those herbs and botanicals will come from supply lines set up by  the nonprofit organization Not For Sale to provide opportunities for indigenous populations who might otherwise be economically vulnerable to a growing international slave trade.

“It’s sort of the brand concept I’ve been working on for a lifetime,” Hawken told BevNET.

He added that being affiliated with a nonprofit supply line doesn’t mean that REBBL itself isn’t intended to be a profitable, conventional beverage brand, albeit one that has a real sense of place and functional power. To that end, it seems to follow in the initial work he did with Bossa Nova.

That company was one of the first companies to harness the Brazilian acai berry – and eventually other rainforest “superfruits” – for use in functional beverages. But REBBL, which will be cold brewed for more than 24 hours with all kinds of ingredients, including guayusa, cats claw, hibiscus, and many other plant-based components, is expected to have what Hawken called a “much higher level of botanical functionality.”

“In essence, this will be the first product to take botanical intelligence and really do it justice,” Hawken said. “Everything you taste in the bottle is the whole plant extract. There aren’t flavorings tricking your taste buds.”

While the initial launch of REBBL was a one-flavor preview for donors who helped support Not For Sale’s efforts to shore up its Peruvian supply line, Hawken plans a four-flavor launch featuring a series of “tonics” from all the geographic locations targeted by Not For Sale, including parts of India, Siberia, and Thailand. From an ingredient standpoint, the lines will all have a regional connection; they are currently branded with an animal representing each region: Along with the Peruvian Hummingbird (a kind of Hibiscus Mint Tea), India will have an elephant, Siberia a bear and Thailand a tiger. Initial distribution will be through UNFI and Nature’s Best, with retail launches largely in California.

Hawken said that for the brand to succeed, the product must be a good one, not just one that represents a good cause.

“What will make me feel like we’re doing justice for everything is to put product first,” he said. “The secondary message is who we work with, what our values are.”


Expo East: Trends to Watch For

Expo East kicks off on Sept. 20 in Baltimore, and when it does it will be accompanied by the debut of a year-long research initiative, New Hope 360’s Next Report.

BevNET had a chance to speak with New Hope editor Carlotta Mast about some of the trends that are particularly applicable to the beverage category.

“We’re really seeing a shift toward naturally functional beverages,” Mast said. “Rather than ones that have an added nutritional ingredient, like, say, Cognizin, we’re seeing beverages that seem to have a natural functionality.”

According to Mast, products like Chia Vie (emphasis: “natural energy”) have “a clear positioning for people who want clean, naturally functional beverages, and I’m expecting we’ll see more of those at Expo East.

Mast said aloe is growing in terms of its stature as an ingredient, largely around digestive health but also around skin benefits, but beyond chia and aloe, new ingredients haven’t begun to come into focus yet.

“I’m excited to see what emerges at Expo East,” she said.

One area that is screaming for new ingredient functionality is sports and nutrition, Mast added, saying that while interest in that area among natural product consumers remains high, they are still looking for products to fulfill that demand.

“Sports is still a conundrum,” Mast said. You’ve got this demographic that wants natural, but a huge number that also gravitate to Monster Energy. But the emergence of sports like crossfit, yoga, pilates, along with women gravitating to endurance events means that sports nutrition is moving across toward a consumer group that’s interested in the profile of natural products rather than the traditional bodybuilding crowd.”