The American Academy of Pediatrics and the American Heart Association are introducing new policy recommendations to limit kids’ and teens’ access to sugary drinks, according to CNN.
A serial entrepreneur who started working for himself at age 12, Mark Sisson finally hit the jackpot. Sisson is the founder of Primal Kitchen, a Paleo-centric brand of condiments that Kraft Heinz acquired in 2018 for $200 million. Although Primal Kitchen was on the market for just three years when it was acquired, the brand, which was born out of Sisson’s popular blog, was decades in the making.
New Age Beverages Corporation, the Colorado and Utah-based organic and natural beverage company intending to become the world’s leading healthy beverages and lifestyles company, has announced the distribution expansion of their Marley brand with Walmart, the world’s largest retailer.
Skinny Bkinny Wines was launched with the idea of offering smart choices for the health-conscious consumer. Its wines are now available for delivery in most states via its online shop and club membership.
Following the global acclaim of their beaver castoreum-infused whiskey, Eau de Musc, Steven Grasse (the creator of the Hendrick’s Gin and Sailor Jerry Rum brands) and his talented team at Tamworth Distilling and Mercantile are excited to announce their next incredible experiment in the “House of Tamworth” line: Lait de Romalea (“Milk of Grasshopper”).
Premium energy drink UPTIME, announced its accelerated expansion in the New York metro market after signing of a distribution agreement with Big Geyser, the largest independent non-alcoholic beverage distributor in the New York metro area.
Bacardi rum is ushering in the spring season with the launch of its most refreshing flavor innovation yet, Bacardi Lime. Whether it’s a weekend brunch cocktail with friends or a summer music festival, Bacardi Lime is a vibrant and flavorful choice for any warm weather drinking occasion.
Fairlife, LLC has announced plans to introduce and testfairlife nutrition plan, its brand new meal replacement shake, at more than 200 BJ’s Wholesale Club locations in the northeast, southeast and Mid-Atlantic regions of the United States before expanding into national distribution.
Facing a sustained double digit decline in beverage sales, The Fresh Market’s director of grocery Dwight Richmond knew the retailer needed something more than the standard category reset to fix its issues. Last month Richmond put into motion his plan to turn around the massive drop in beverage sales.
In moving into beverage this spring with the launch of a three-SKU line of RTD protein drinks, Aloha CEO Brad Charron told BevNET the launch is a long-planned piece of the company’s strategy to “make sure the latent potential of [Aloha] is realized.”
Essentia, the pioneer of ionized alkaline water in the U.S., today launched a national multi-platform campaign, “It Might As Well Be You,” featuring MVP Quarterback Patrick Mahomes II, along with three other overachieving influencers in the categories of music, food and fashion.
Tom's Town Distilling Co. is thrilled to announce the release of its newest offering, Tom’s Town Double Oaked Bourbon. Bottled in Tom’s Town signature art-deco style-bottle, inspired by the Great Gatsby era of Tom Pendergast, this warm, spicy, crowd-pleasing bourbon is perfect for cocktails.
Hanson of Sonoma, an all-organic grape-based vodka distillery, is releasing a new Meyer lemon-infused vodka, the latest addition in their lineup of seven organic original and infused vodkas.
WhistlePig, the No. 1 distiller in the fast growing, ultra-premium and luxury rye whiskey category, has announced the debut of WhistlePig PiggyBack Rye Whiskey to the US market.
