With ‘Variety’ in Mind, United Sodas of America Expands Across the Country

In the war on sugar, soda has been public enemy number one for years. Now, New York-based startup United Sodas of America is looking to clean up the category’s image with a brand-driven, better-for-you line of low calorie soft drinks. After posting 10x growth online in its first year, the brand is currently expanding into retail with an ambitious 12 SKU lineup.

Taste Radio: The New Rules For Success In Food And Beverage

This special edition of the podcast features highlights from interviews with six founders, creators and innovators who joined us on the show during the first half of 2021. Our guests include Denise Woodard of Partake Foods; Mike Fata of Manitoba Harvest, Lezlie Karls Saltarelli, Nick Saltarelli and Jake Karls of Mid-Day Squares, Bill Moses of Flying Embers; Ayeshah Abuelhiga of Mason Dixie Foods and Seth Goldman of Honest Tea, Eat The Change and Beyond Meat.

Distribution Roundup: Poppilu Goes Nationwide; Rowdy Mermaid Expands Adaptonic Line

Kids lemonade maker Poppilu’s distribution is popping off as the brand grows its footprint to roughly 2,500 stores nationwide; Launched into Rocky Mountain Whole Foods stores in March, Rowdy Mermaid announced that it has expanded its mushroom-based Adaptonic line into four additional Whole Foods divisions.

Danone Details Growth Plans for Harmless Harvest

Danone Manifesto Ventures (DMV) announced this week that it has acquired a majority ownership stake in coconut products maker Harmless Harvest. Speaking to BevNET, DMV CEO Laurent Marcel and Harmless Harvest CEO Ben Mand said the deal is primed to help the premium beverage and plant-based food maker to expand its presence in the global market.

CBD Company Kadenwood Raises $50 Million Ahead of National Media Campaign

California-based CBD company Kadenwood announced this week it has raised $50 million in funding, with $20 million allocated to an upcoming national media campaign to drive consumer awareness for its portfolio of CBD brands, including the recently acquired Healist Advanced Naturals and Social CBD.

Reborn on the Fourth of July: ‘Merica Energy Plots Comeback

Aiming to broaden its appeal with mainstream consumers, the Virginia-based energy drink company announced this week that it will relaunch with new packaging and flavors this weekend, with direct-to-consumer online sales beginning, appropriately, on Independence Day.

Danone Manifesto Ventures Acquires Majority Stake in Harmless Harvest

Danone Manifesto Ventures (DMV) announced today that it has acquired a majority stake in premium coconut products maker Harmless Harvest. Terms of the deal were not disclosed. Harmless Harvest is the first U.S. investment to become majority-owned by DMV, the venture arm of French multinational corporation Danone, the company said in a press release.

Gallery: June’s New Products

June saw plenty of innovation in the functional beverage category with many notable releases in the cannabis and hemp infused beverage space from brands such as Fable, Aurora Elixirs, VYBES and more. Check out this month’s gallery for the latest hemp cocktails, probiotic drinks, immunity-boosting beverages and brand debuts.

NessAlla Kombucha Revived Post-Bankruptcy

After declaring bankruptcy last year, Wisconsin-based NessAlla Kombucha has been acquired and revamped by newly formed Upside Beverage Co.

“The Opportunity is Real”: Breaking Down Vita Coco’s Potential IPO Buzz

Amid a wave of food and beverage companies going public, Vita Coco parent All Market Inc. is the latest to receive buzz about a potential IPO. Earlier this month, Bloomberg reported that the company is potentially planning to list shares as early as the third quarter with a potential valuation of more than $2 billion.

Review: Ruby Hibiscus Water

Ruby is a recently launched line of hibiscus beverages that is being marketed as “hibiscus water.” The product line presently includes two flavors, Unsweetened and Lightly Sweetened.

Taste Radio: Why Staying ‘Fiercely Independent’ Helped Amy’s Kitchen Become A $600M Brand

Amy’s Kitchen co-founders Andy and Rachel Berliner spoke about how they’ve maintained their vision and focus for the prepared food brand over the years, how a retirement-aged accountant became the company’s most significant hire, why they are extremely patient when it comes to new product development and why their happiness has never been tied to financial gain.