September’s new product launches (or announcements, in some cases) reflected a wide variety of unique flavor innovations, ranging from spicy -- courtesy of cannabis-infused social tonic Cann and new cacao brand Blue Stripes -- to sweet, as in an apple pie-inspired hydration mix from Liquid I.V.
Explore challenges and opportunities in the infused product space during “CBD Today and Tomorrow”, freshen up on sparkling water and ice cream with our Category Close-Up series, participate in investor speed dating and hear from entrepreneurs and experts during Office Hours, Elevator Talk and a new show from NOSH’s Editor Carol Ortenberg.
We’re adding an in-studio interactive audience for BevNET and NOSH’s signature learning and strategy show, Office Hours, which will tape on Oct. 2 at 10:30 a.m. EDT, so come join us as we speak with the people behind Project Potluck, a new group focused on building opportunities for diverse members of the entrepreneurial community.
Molson Coors Beverage Company believes that it finally has a portfolio of brands to win in the hard seltzer segment, after announcing a multiyear partnership Tuesday that allows the company to use the Topo Chico trademark to produce, market and distribute a much-anticipated hard seltzer brand in the U.S.
Media company New Hope announced today that trade show Natural Products Expo West 2021 will be rescheduled, moving from March 2021 to May 24- 27 2021.
Major beverage corporations continued to report growth despite a slight decrease in total non-alcoholic beverage sales over the last two weeks, according to a Goldman Sachs Equity Research analysis of Nielsen sales data through Sept. 19.
The Santa Monica, Calif.-based protein drink and powder brand, founded in 2011, is set to complete its shift to exclusively offering no sugar added products by the end of this year, as the company has shared details of its reformulated flagship line.
Veteran food industry insider, trendsetter and entrepreneur Errol Schweizer explained how systemic racism, labor inequality and outdated cannabis laws are affecting the food and beverage industry, and how he is attempting to motivate action and change via his new podcast, “The Checkout.”
Just 13 days after announcing a joint venture with Yuengling to distribute the Pennsylvania brewery’s beer west of the Mississippi River, Molson Coors today announced a deal with The Coca-Cola Company to manufacture, market and distribute Topo Chico Hard Seltzer in the U.S.
Yerbae, the maker of a line of functional sparkling waters made with yerba mate, is looking to raise $10 million as it grows its national retail presence. But rather than turn to private equity and venture capital, the Arizona-based brand is turning to the public for support in launching a crowdfunding campaign through website StartEngine.
After settling a lawsuit for not meeting a 2012 deadline set by the Obama administration, the Food and Drug Administration (FDA) last week published a long awaited proposed rule requiring producers and processors of “high-risk” foods to keep more detailed records to improve supply chain traceability.
On Sept. 29, Supercharge D2C’s Roundtable Breakout sessions allow event attendees the chance to focus on specific areas of the D2C experience and ask questions directly to subject matter experts, speakers, and even their peers. Also, because we love to have brands teach each other, we’ve added one more case study -- Miyoko Schinner, a D2C pioneer in the cold chain space.
Repositioning itself as a functional offering, better-for-you soda maker Sipp has discontinued its entire portfolio and relaunched with a new line of seltzers made with antioxidant-rich ingredient camu camu. The rebranded Sipp products went on sale this month on Amazon and will roll out to retailers in the Tri-State area next year.
Brighter is a line of sparkling beverages that feature raw apple cider vinegar as the hero ingredient. The products are lightly sweetened with maple syrup and have only 20 calories (and 5 grams of sugar) per 8 ounce can.
