Help Yourself: Vending Tech Aims to Solve Keg Cold Brew’s Cost Issues

Arlington, Va.-based Commonwealth Joe, which roasts, brews and provides kegs of cold brew to clients on the East Coast, is one of several partners across the country working with Smart Beverages Technologies (SBT) as a provider of the company’s Kegerator Vending Machines (KVM), an innovative self-serve concept that aims to address one of the major hurdles to cold brew providers.

Reed’s: Strong Virgil’s Sales Drive Q1 Growth

The company generated $8.4 million in net sales during the first quarter, up 2% from 2018. Sales of the core Reed’s Ginger Beer line were up 15% while craft soda Virgil’s grew 46%. Gross profit increased 9% to $2.5 million and gross margin increased 185 basis points to 30%.

Elevator Talk: Bhoomi Aims to Redefine Sugar Cane Juice in the Western Market

Arpit Bhopalkar is the co-founder and CEO of Bhoomi, a mission-based brand that makes cold-pressed sugar cane beverages. The company hopes to change consumers’ perception of sugar cane and it’s health benefits, while supporting minority farmers in the U.S. and focusing on sustainability.

Review: Greenbelt Craft Kombucha

Launched this spring, Greenbelt Craft Kombucha is an Austin-based brand of raw “craft kombucha” that is packaged in 12 oz. cans and available in four flavors: Peach Blossom White Tea, Strawberry Fields Rooibos Tea, Blood Orange Yerba Mate, and Hibiscus Berry Black Tea.

Taste Radio Ep. 162: How This Boozy Booch Got Ahead of a Hot Trend

Better-for-you booze? It may sound like an oxymoron, but a growing cohort of healthier alcoholic beverages have been finding a receptive audience in recent years. That’s certainly the case for Boochcraft, a three-year-old hard kombucha brand that’s made waves in its home market of Southern California.

Hälsa Drinkable Yogurts Aim for Plant-Based “Next Level”

With the proliferation of brands entering the oat-based category, establishing a point of difference can be difficult -- but oat-based drinkable yogurt maker Hälsa (formerly Simpli) is aiming to create space for itself by highlighting its nutritional content and ultra-clean production process.

New Age: Morinda Merger Fuels Triple Digit Q1 Growth

After spending much of last year restructuring and rebranding its beverage product portfolio -- alongside a December merger with CPG wellness company Morinda -- New Age Beverages Corporation reported triple-digit growth in the first quarter of this year, according to an earnings report released Friday.

BevNET Live: In 30 Days the Beverage Industry Meets in NYC

In 30 days the beverage industry will meet for BevNET Live Summer 2019 at the Metropolitan West in New York City. The conference is a snapshot of industry evolution, the time and place where beverage entrepreneurs and experts discover what’s next and get business done.

Cannabis Forum Summer 2019 Agenda Announced

We’re ready to reveal the official agenda for the Cannabis Forum for Food and Beverage, presented by BevNET and NOSH, on June 14th in New York City. The agenda for next month’s Cannabis Forum features conversation-provoking topics ranging from cannabrand building to regulations to financing and investment.

Review: Hella Cocktail Co. Bitters & Soda

Designed to be enjoyed both on its own and as a mixer, Hella Cocktail Co.’s Bitters & Soda is a two SKU line of aromatic sparkling beverages that are made with gentian root tincture.

Monster vs. VPX: Dutch Court Case Results in Partial Judgement

According to documents from Amsterdam District Court in The Netherlands shared by Monster last night, the energy drink maker’s Dublin-based European subsidiary, Monster Energy Limited, has received a partial judgement in its complaint against Bang B.V., which markets and sells VPX’s Bang energy drink in Holland.

Taste Radio Insider Ep. 33: Whether It’s Food or Apparel, Patagonia Starts With a Problem

In this episode, Patagonia Provisions managing director Birgit Cameron spoke about the origins and development of the brand, a food and beverage offshoot of outdoor apparel giant Patagonia. She also discussed the opportunities and challenges of being aligned with its parent company and why its uncommon innovation strategy is critical to its overarching mission.