KBI Aims to “Define Our Culture” At KombuchaKon 2018
This year's annual event will bring together kombucha brands and manufacturers from around the world to discuss, among other topics, the definition of kombucha as a beverage category.
This year's annual event will bring together kombucha brands and manufacturers from around the world to discuss, among other topics, the definition of kombucha as a beverage category.
Earlier today, the CPG giant officially announced the launch of Bubly, an eight-SKU line of fruit-flavored sparkling water in 12 oz. cans that will debut at retail this month.
One week after announcing plans to acquire Oregon-based General Distributors, Portland’s Columbia Distributing today said it would purchase a majority of the assets of western Washington-based wholesaler Marine View Beverage.
Meal replacement beverage Soylent continues its push from ecommerce to brick-and-mortar retail by partnering with New York distribution house Big Geyser.
Is Josh Tetrick the Steve Jobs of food? Inside his JUST mission to revolutionize the food system; Fora Foods looks to disrupt the dairy space, beginning with its innovative vegan butter
Sip City, which hails from Washington, D.C., is positioning its switchel as “nature’s sports drink & cocktail mixer” and has launched with three flavors.
The Townshend Group, the Portland, Ore.-based parent company of Brew Dr. Kombucha, Townshend’s Tea Company and Thomas & Sons Distillery, has sold a minority stake in the company to private equity firm Castanea Partners.
The Santa Monica, Calif.-based beverage incubator announced last week a strategic partnership with coffee maker KonaRed to give the brand the weight in the market it needs to grow in an increasingly-crowded category.
Savor California, an online showcase for gourmet food and beverage brands based in the Golden State, was once again represented at the annual Winter Fancy Food Show, In the following video, we spoke with beverage entrepreneurs affiliated with Savor California about why the state plays an important role for incubating emerging trends and concepts and how the organization supports their brands.
In an interview with BevNET, Wandering Bear co-founder Matt Bachmann declined to identify who led the round, citing an agreement not to publicly disclose the other party.
The specialty channel still aims to serve consumers looking for distinctive and innovative beverage products, but that category has had outsized growth -- which means its role within the channel’s commercial ecosystem is evolving.
Tiesta Tea has launched its new ready to drink cold brew teas line in five flavors, including Maui Mango, Blueberry Wild Child, Lavender Chamomile, Lean Green Machine, and Black Thai Tropical.
Organic coconut beverage brand Harmless Harvest today announced it has raised $30 million in growth capital in an investment round led by Danone Manifesto Ventures, the venture arm of French multinational food and beverage corporation Danone.
In recent months, Big Red's long-term efforts to balance its portfolio with more better-for-you brands in on-trend categories has begun to produce tangible results.