In a video interview with BevNET, Theresa Pham, co-founder of Dallas, Texas-based Holy Kombucha, spoke about the Lone Star State’s growing kombucha scene and how the brand is transitioning from the natural channel into conventional retailers. Pham also discussed the company’s revamped packaging and evolving flavor profiles that integrate functional ingredients like ashwagandha and yerba mate.
Yerbaé is a line of zero calorie sparkling waters that are enhanced with a blend of yerba mate, white tea extract, and guarana seed extract. The product is available in five flavors, including Lemon, Strawberry Kiwi, Pomegranate Berry, Pineapple Coconut, and Orange Cherry Pineapple, and comes packaged in slim 12 oz. cans.
Speaking with the company’s U.S. general manager Mike Messersmith at Natural Products Expo East 2017, held Sept. 13-16 at the Baltimore Convention Center in Baltimore, Md., BevNET reporter Brad Avery gets the word on how the company intends to compete within the U.S. market and why it believes oat milk offers dairy-free consumers a high quality alternative to other alt-milks.
Episode 76 features a wide-ranging interview with Spindrift founder/CEO Bill Creelman, we explore the emergence of MCT oil, and chat it up with James Fayel, the founder and CEO of Zest Tea, in this week’s Elevator Talk. This episode is presented by Algarithm Ingredients.
Death Wish Coffee on Wednesday issued a recall of its first RTD nitro cold brew production batch this week after a peer review showed their canning process could potentially lead to the growth of clostridium botulinum, the bacteria responsible for botulism.
The four-SKU line, which was first showcased in March at Natural Products Expo West 2017 in Anaheim, Calif., will be arriving on shelves next week. The milk is packaged in 48 oz. multi-serve bottles and has a suggested retail price of $4.99.
The shots are packaged in a 1 oz. pouch package and come in four varieties: Double Shot, Turmeric & Honey, Blueberries & Honey, and Cranberries & Honey.
Often described as less acidic and smoother to the palate than traditionally brewed coffee, cold brew has become a top area for experimentation; high-profile coffee producers like Stumptown and, most recently, Chameleon have introduced sparkling varieties with citrus and ginger flavors.
As expected, Expo East 2017 was a key showcase for innovative and on-trend product launches in both nascent and established beverage categories. Sorting through the nearly 200 drink exhibitors at the event, BevNET's John Craven and Ray Latif offer their take on the most notable and impactful new products for the industry in the above video.
As the nascent drinking vinegar category continues to emerge, brands working in the space showcased different strategies and approaches last week at Natural Products Expo East 2017 in Baltimore, Md., as they seek to establish a place on-shelf at retail where their products can thrive.
At Natural Products Expo East 2017, held Sept. 14-16 in Baltimore, Md., several beverage entrepreneurs showcased what have until now been largely unseen types of tea, as well as innovative herbal infusions, in the U.S. market.
Cold-pressed juice pioneer Evolution Fresh unveiled a major packaging revamp and two probiotic-infused sublines at Expo East 2017. The Starbucks-owned brand also announced its commitment to 100 percent organic ingredients and formulations by 2019.
Natural product brands and manufacturers of all sizes and types came from across the country to Baltimore, Md., last week for Natural Products Expo East 2017. From subtle product updates to category-disrupting innovations, this year’s expo, held Sept. 13-16 at the Baltimore Convention Center, gave attendees a chance to see and experience the latest developments in beverage firsthand
Taste Radio Ep. 75 features an interview with Aaron Anker and Nat Peirce, who are the co-founders of organic granola maker Grandy Oats. We also explore the growing market for plant-based meat in the latest edition of Why is This a Thing? And we chat with Cindy Kasindorf, the co-Founder of Remedy Organics in this week’s Elevator Talk. This episode is presented by Virun.
