Review: Fresh Juice by Ripe Craft Juice

FreshBev recently launched a new line of juice blends that, like the company's Ripe Bar Juice and Ripe Craft Juice, are cold-pressed and high pressure processed. Simply named "Fresh Juice," the beverages are currently made and sold for Whole Foods Markets. Visually, it’s pretty easy to grasp what the products are all about, but the large checklist of ingredients on the front panel is a bit of a distraction.

REBBL Names Sheryl O’Loughlin CEO

O’Loughlin’s 25-year career in food and beverages began with stints at food giants Kraft and Quaker Oats, followed by a decade at Clif Bar, the last three years of which she spent as CEO.

Stimulating Innovation: 5-hour Energy Founder Invests in Global Change

Eleven years since the launch of 5-hour Energy, sales of the energy shots have made founder Manoj Bhargava a billionaire several times over. He’s already pledged to give the vast majority of that wealth to charitable causes before he dies. Now he’s using some of his money to fuel innovation that addresses global health and sustainability issues.

Review: Pok Pok Som Soda

Last month, Pok Pok Som launched a new line of bottled sodas that are made with the brand's drinking vinegar concentrate. Pok Pok Som Soda comes in four varieties -- Turmeric, Ginger, Grapefruit and Thai Basil -- and appears to be a concept that could take drinking vinegar to the masses more quickly than a concentrate product. However, there is a bit of work to do on the label.

Ahead of its Launch Sri Lanka Gold Aims to Seize Space in HPP Coconut Water Subset

As for the hefty challenge of competing with Harmless Harvest or any of its distant second place contenders like UNOCO, Invo or Pure Brazilian, Sri Lanka Gold is looking to separate itself from the pack by hanging its hat on Sri Lanka’s orange (or “gold”) king coconut, indigenous to the island country.

Review: Confluence Coffee Oaked Cold Brew

Confluence Coffee’s take on a ready-to-drink cold brew coffee is a unique one that incorporates elements of both third-wave coffee and craft beer. It’s cold-brewed, oaked, and filled in a 12 oz. can with nitrogen. The resulting product is flavorful, although it might be slightly hard to get past the oaky flavor.

Review: Vertical Water

Vertical Water, which is one of the pioneers of the nascent maple water category, has refreshed its packaging and messaging. We think there’s still a lot of work to be done to develop the maple water category, but Vertical Water’s latest update definitely feels like something that will help it continue to be a key player.

Video: A Recap of NACS 2015

Many beverage exhibitors at the 2015 NACS show indicated that convenience store operators are -- like their counterparts in grocery and club -- increasingly looking to add natural and better-for-you beverages to their shelves and coolers. It’s a trend that, for C-stores, has been bubbling at the surface for years, but appears to have achieved significant traction over the past 12 months.

Beverage School at BevNET Live Winter ‘15 – Register for Your Seat

Held on Sunday, Dec. 6 -- the day before BevNET Live Winter '15 begins -- at the Loews Hotel in Santa Monica, Calif., Beverage School is an intensive, half-day “Beverages 101″ program that will provide participants with valuable information geared toward early-stage entrepreneurs and industry newcomers, including lessons on product development, sales and marketing, supply chain management, distribution and more.