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In a conversation with BevNET assistant editor Marty Caballero, Thomas discussed the origins of Townshend's, a premium tea retailer based in Portland, Ore., and its development of Brew Dr., which has become one of the fastest-growing brands in the breakout kombucha category. This week's episode of Taste Radio is presented by Virun.
While Bizzy aren’t the only cold-brew coffee to migrate into shot form, they have certainly done a great job of crafting something that’s well executed.
Bulletproof is shooting exclusively into Whole Foods nationwide with its first ready-to-drink line of cold brew butter coffees, a long rumored expansion from the company’s ground coffee and cafe business.
McDonald’s USA announced yesterday a partnership with The Coca-Cola Company, Inc. to introduce ready-to-drink versions of its McCafé line of coffee frappes to retailers in early 2018.
The hottest new beverage brands will take the BevNET Live Winter 2017 stage for the 14th edition of the New Beverage Showdown. BevNET’s signature beverage brand pitch competition will return to the winter conference in Santa Monica on December 4th and 5th.
Bevi now offers two SKUs — green tea and rose tea — from Sound as options within its system. Launched in late July, the partnership marks Bevi’s first affiliation with an independent beverage brand.
Soylent co-founder and chief technology officer John Coogan has left the company to pursue independent consulting; Long Island Iced Tea Corp. brings on Rob Stefanizzi; Shawn Sugarman leaves Moon Juice; Sidney Horn joins Halen Brands
Most third wave, independent, and premium coffee roasters have tried to steer clear of pumpkin spice, so it’s somewhat against the grain for La Colombe to attempt this. That means that there’s additional pressure on to make it something really special.
A letter posted on the company's web site today explained that the company was shutting down due to the infrastructure challenges in "creating an effective manufacturing and distribution system for a nationwide consumer base."
Google released its first ever beverage trends report last week, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling non-alcoholic drinks in the U.S., United Kingdom, Mexico and Spain.
Doctor D’s is a line of water kefir beverages that are infused with fruit juices for flavor. The products, which are produced in Colorado, are marketed for their probiotic content and great taste.
This week’s episode of Taste Radio features a captivating interview with Joth Ricci, a veteran beverage executive with one of the most diverse, interesting and impactful track records of anyone in the industry. Over a 17-year career, Ricci has held roles as president of Stumptown Coffee, president and CEO of Jones Soda and managing director with beverage investment and advisory firm First Beverage Group. We recently traveled to Portland, Ore. to meet with Ricci, who is currently the president/CEO of Adelsheim Vineyard.
Much of MCT oil’s newfound recognition in food and beverage is due to its purported health benefits. Studies have shown it to be a particularly effective component of the "healthy fat" trend. High in saturated fats, the body quickly converts MCT into energy, making it popular amongst proponents of the paleo and ketogenic diets.
Nestlé Waters North America faces a proposed class action lawsuit alleging that its Poland Spring water products constitute a "colossal fraud" to consumers, while two Washington, D.C., area pastors take on The Coca-Cola Company. Elsewhere, a judge grants final approval to a seven-figure settlement for consumers in a class action suit against GT's and Whole Foods.