Weiland will offer his take on the key characteristics of companies that help small food and beverage companies grow and move into the big leagues of retailing, as well as some of the most important practices they have demonstrated to stay there. He will also talk about his own turf -- a devoted native of Chicagoland, Weiland will provide his take on the growth pattern and key accounts for brands incubating in the Midwest.
Rumors of an impending report on alcohol content in kombucha from the American Herbal Products Association (AHPA) has those in the ‘bucha biz buzzing over what the report may entail.
A recent survey found a significant decline in the number of New York City high school students who drink soda on a regular basis. Meanwhile, Nestlé SA will introduce new flavored line extensions for its water brands and increase production of sparkling water products as it aims to take advantage of increased consumer demand for healthier beverages.
Red Thread Good markets a line of USDA organic and fair trade cold-brewed coffees that come in both ready-to-drink and concentrated varieties. In our review of the brand's Purist and Dreamy products, we think the company has done well with formulation, but the product’s logo could use a bit of refinement.
The plaintiffs allege “the statement that GT’s Kombucha Beverages provide a ‘unique blend’ of ‘powerful antioxidants’ misleadingly suggests that the beverages provide superior antioxidant content than foods and beverages with antioxidant nutrients like vitamin C that have antioxidant properties as well as nutritional value.”
The purchase of the Búcha brand was precipitated by a legal battle between owner B&R Liquid Adventure and a contract brewer of its kombucha drinks.
Earlier this year, Forager launched a new line of 28 oz. multi-serve nut milks that, like all Forager products, are made with organic ingredients and high pressure processed. From our perspective, these are some of the best tasting nut milks that we’ve sampled.
The new distribution will bring the brands to 44 stores throughout Washington D.C., Maryland, Virginia, Southern New Jersey, Pennsylvania, Kentucky and Ohio.
With a "shot" of dry ingredients including toasted oats, chia seeds, almonds and honey, wrapped around the neck of its 11 oz. bottle, Slingshot offers a unique take on the traditional yogurt drink.
We have new categories getting started, counters to those new categories, and established brands starting to really flex.
ABC News headed over to Brooklyn’s MatchaBar to get the scoop on the trending Japanese green tea beverage.
This flavor of Reed’s Culture Club Kombucha is made with water, sugar, oolong tea, yerba mate, organic coffee and kombucha culture. From a taste perspective, the combination of the tea, coffee, and a slightly vinegary flavor isn’t quite something that we’d naturally gravitate towards, but it works.
Volume of ready-to-drink (RTD) coffee products surged by 10.7 percent last year, as compared that of 2013, trumping growth of bottled water and energy drinks, which rose by 7.3 percent and 6.4 percent, respectively.
Formerly known as Life Force Juice, Jubali is a line of organic and cold-pressed juices and smoothies. Featuring a number of playfully named and rather unique formulations, Jubali has done a nice job with its juice blends. As for the packaging, we think there's some room for improvement.
