Within the natural channel, the development of the cold-brew coffee category has been rapid and highly visible, and a new report from market research company Mintel confirms that the beverage is a hot commodity.
Symbiosis “Truly Raw Coconut Water” is something that sounds impossible: no heat, no high pressure processing, no radiation, no preservatives, not from concentrate, shelf stable (for four months), FDA compliant and USDA Organic certified
Midori Matcha is self-described as a USDA Organic cold-brewed and high pressure processed (HPP) matcha green tea that is made with ceremonial grade organic matcha that’s imported from Nishio, Japan.
Earlier this year, Ito En extended its Matcha Love brand with a line of ready-to-drink organic products. Available in three unsweetened and zero-calorie varieties, the products are a nice extension of the company's continued foray into matcha and organic beverages.
KBI today announced the news, with president and co-founder Hannah Crum calling the latest initiative “the next logical progression for an industry that is proactively self regulating.”
While for years the Non-GMO Project has held a virtual monopoly on certification, NSF International, a global independent organization that writes standards as well as tests and certifies products for the food, water, health sciences, and consumer goods industries, is now launching its own program.
Fire Cider's Unsweetened variety has a potent flavor that’s quite heavy on the apple cider vinegar. From there, we taste horseradish, garlic, onions, ginger, and the habanero. While this might not sound overly appetizing, it’s really well-formulated and one of the more unique tasting products that you’ll ever sample.
The 10th edition of the New Beverage Showdown, BevNET’s signature beverage brand competition, will be prominently featured as part of the upcoming BevNET Live Winter ’15 conference in Santa Monica.
As volume sales of carbonated soft drinks remain in a freefall, major soda manufacturers continue to push the envelope with price increases, yet struggle to offset the sustained declines.
Asi Tea Company's line of Yaupon Tea products are made with wild harvested, U.S.-grown yaupon, which is sourced from the leaves and twigs of a yaupon tree. The ingreident definitely tastes similar to a black tea, and overall the formulation of the beverages that we sampled are quite nice. The packaging, however, leaves something to be desired.
In a company release, Califia stated that new capital “will be used primarily to invest in deepening production and distribution capabilities, research and development, new hires, and sales and marketing.”
Nearly a year after PepsiCo unveiled a limited test of two of its soda brands for use in SodaStream’s at-home carbonation machines, the two companies have expanded the partnership, according to The Wall Street Journal.
For those attending the 2015 Natural Products Expo East, we've created a handy printable Show Planner, which includes a comprehensive list of beverage exhibitors listed both alphabetically and by booth number.
Mamma Chia's new Chia & Greens beverages, are, like the company's flagship line, formulated with hydrated chia seeds and packaged in 10 oz. glass bottles. Available in four varieties, the drinks are also made with kale puree and the company's blend of “organic power greens."
