Does the hangover cure market look better than it really is? A still-emerging category in the beverage industry – recovery drinks – is hoping that there is a fortune to be made in helping provide that preparatory insurance against the day after.
Chameleon Cold Brew, one of the next-generation cold-brewed coffee concentrate companies that have recently entered the market, has pulled in investment from Houston, Tex. private equity firm Fortitude Capital.
Teas' Tea Plus is a line of "Half & Half" style teas that are made with a base of green tea. The drinks - sweetened with a blend of sugar and stevia - clock in 50 calories per serving (100 per bottle), and are quite enjoyable from a taste standpoint. However, in terms of branding and packaging, we feel like the brand should be further developed to make the product seem more exciting.
For the past couple of years, stoked in part by the rich observations served up at the winter edition of BevNET Live, I’ve inaugurated a new year by offering some resolutions that beverage entrepreneurs might be wise to consider. I make no claim of infallibility in proffering them, and it’s easy enough to think of successful beverage companies that violated each precept (I can’t think of any that violated all the rules, and you’re welcome to aspire to be the first!).
It’s fair to say that a grape-flavored beverage with an orange-colored liquid is a strange combination. However, the question of aligning color with flavor becomes slightly more muddled when considering the brightness of a carrot juice, or a clear-colored cola. In this BeverageSchool.com video, Kate Ratliff, the technical director at Flavorman, discusses important factors that beverage companies should consider when deciding on the color of the liquid in their products.
Carbonated coffee is a concept that has been tried and - for a number of reasons - gained little traction in the marketplace. So we have to wonder about the viability of Perk!, a new zero-calorie sparkling iced coffee. While the taste of the product is fine, its branding and packaging need work, likely making the product an even tougher sell for consumers.
From dreams of the perfect night’s sleep to hallucinations of a party in a can, the relaxation drink category has always seemed to invite extremes. But things are changing: in addition to a pair of strong brands at the poles, there’s an emerging pack in the middle that is focusing on throttled-back ingredients.
C-store sales could provide a significant boost for beverage companies in 2013, according to a survey conducted by Wells Fargo, a financial services company that provides market research. The survey indicated that while year-to-year sales of non-alcoholic beverages decreased from the third quarter (7 percent) to the fourth quarter (5 percent) of 2012, the category still showed encouraging growth.
Take a look at the growth numbers for weight control and nutritional drinks – the domain of protein-ehanced products like Muscle Milk and Slim-Fast and it’s not hard to see why Coca-Cola made a deal for Core Power, the protein-enhanced milk made by Select Milk Producers, Inc.
Sad news came in to BevNET Tuesday afternoon when we learned that Jack Shanker, the grandfather of current Canada Dry Bottling Co. of Lansing, Mich. owner Randy Shanker, had passed away at 94. Jack Shanker went to work for his father, the founder of the company, when he was just 15, and helped build an independent bottling company that has lasted for 75 years and is currently under its fourth generation of family ownership.
Concerned about the speed with which coconut water companies have extended their supply lines to meet skyrocketing demand, vendors working with Whole Foods are being asked to supply audited certification that confirms they have ethical and responsible sourcing.
As ZICO gears up for national distribution within the Coca-Cola Co. system, the coconut water marketer has announced that Scott Uzzell will join the company as Chief Commercial Officer and EVP of Sales. The change in leadership and shift in distribution follows a marketing and public relations shake-up for ZICO earlier this year.
And the rich (hope to) get richer. Aiming to capitalize on growing year-round demand for iced coffee – and extend its domination of the ready to drink coffee category - Starbucks has launched a new line of bottled coffee drinks. Quietly and with very little fanfare, Starbucks has introduced Starbucks Iced Coffee, a four-SKU line of blended coffee and milk products, at select grocery retailers in Boston, Hartford, New York and Philadelphia.
While most carbonated soft drinks face a decline in demand, a range of new and innovative of boutique and gourmet sodas has elicited renewed appeal in the category. One such brand is Brooklyn Soda Works, and in our review of two of its offerings, Root Beer and Apple and Ginger Carbonated Fresh Juice, we feel that the company has done an excellent job in formulation and packaging.
