Cargill Notches Another First for Stevia Sustainability
After a rigorous, nearly year-long validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction. By engaging in this benchmarking process, Cargill offers its food and beverage customers further assurance of the integrity of its stevia sourcing program.