Blue Moose of Boulder Crafts Organic Dips From Scratch
To play this video, purchase a BevNET/NOSH subscription or Login.

Blue Moose of Boulder hand-crafts organic hummus, dips and salsas from scratch. The line of preservative-free dips and spreads utilizes HPP processing to achieve a 100 day shelf-life and bring its health-forward and convenient snacks to millennials. Tenley Satre, the company's President, explains how the brand aims to stand out with a home-made taste, bright packaging and a fun mascot.
Tune into this week’s Elevator Talk to learn more about how Blue Moose of Boulder is standing out in a crowded hummus category, and what the brand thinks it will need to go next level.
Food startup? Practice your pitch and share your story with the industry. Apply to pitch: http://forms.bevnet.com/Elevator-Talk-Application.aspx
Related Videos
Elevator Talk Episode 41: Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL
Episode 41 features leaders from Be Gud Beverages, Blind Tiger, For Bitter For Worse, Pivot Coldbrew and URBL. Our co-host is Nick Mindel, a partner with Amberstone Ventures.
Elevator Talk Ep. 23: Tandem, Yatta Beverage, AVEC, Free Rain, Rhythm Infused Seltzers
This episode of Elevator Talk features leaders from new and emerging beverage brands. Our special guest host is Patrick Schwarzenegger.
Elevator Talk Ep. 7: The Snack Brigade, PathWater, Mason Dixie Foods, Ficks Beverage Co.
This week, Patrick Schwarzenegger, an actor, investor, and entrepreneur, will weigh in on the brands from an investor’s perspective.
Elevator Talk Ep. 10: 503 Distilling, DiNoci, Oxigen, Evy Tea
This week’s special co-host is Megan Bent, the founder and managing partner of Harbinger Ventures, who will share her thoughts and feedback.
Elevator Talk Ep. 5: Poppilu, Vital Farms, Genius Juice, Cocoa Metro
This week, Dr. Sebastian Dreher, the Managing Director of Döhler Ventures, will weigh in on the brands from an investor's perspective.
Comments