Expo West 2022: Editors Discuss Trends and News From Day Three

To wrap up our daily dispatches from Natural Products Expo West 2022 in Anaheim, California, BevNET managing editor Martin Caballero and NOSH editor Carol Ortenberg discuss their observations from the trade show’s third day, including a return to familiar flavors in beverage, how some brands are using legumes to cater to the plant-based trend and an exploration of how the return of consumers to brick-and-mortar shopping has impacted food and beverage packaging.

Transcript

Speaker 1 [00:07] Hey everybody, welcome back. It's Martin Caballero. I'm here outside of Natural Products Expo West 2022 in Anaheim. We are in day three right now. Don't worry, we've changed camera angles, so looking a little bit different. But I'm here joined by Carol Ortenberg from Nosh. How's it going, Carol? We haven't really seen each other from the show. How's it been going so far? Good.

Speaker 2 [00:25] I've been trying food around the show. You've been drinking the beverages together. We've been covering all the show floor,

Speaker 1 [00:30] doing all the hard work of, uh, eating and…

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