C2O, which markets Thai-sourced coconut water in both can and Tetra Pak containers, recently launched its first flavored line extension, a chocolate variety. In our review of the brand's original variety (packaged in a 17.5 oz. can) and the chocolate product, which comes in a 1 L Tetra Pak, we find both products to be very good formulation-wise, but have some suggestions for the label of C2O's new flavor.
Once again, Suja has added to its vast line of cold-pressed, high pressure processed juices with the launch of a new “1-Day Renewal” set that is sold exclusively at Target. Coming under the banner of its "Essentials" sub-line, the set includes three new items: a probiotic-infused juice, a green juice, and a protein-rich, almond milk-based beverage.
Marketed as “Chewable Juice,” Harvest Soul has introduced a two-SKU line of beverage blends made with high pressure processed juice and bits of seeds, nuts and berries, which the company terms as “chewables.”
Jay Street Coffee, the coffee brand marketed by Japanese tea giant Ito En, has added a potent 6.4 oz. “Coffee Shot” to its lineup. It’s pure unadulterated coffee and made with only two ingredients: water and coffee. Aside from being a nice alternative to Ito En’s tea-based shots, we think that this is a great showcase for the company's ability to also be a high quality coffee contender.
Pok Pok Som is a drinking vinegar concentrate that was developed by the folks behind the critically acclaimed Pok Pok restaurant in Portland, Ore. Available in nine varieties, we chose to focus on the brand's Celery flavor, which, like all products in the line, is packaged in 16 oz. apothecary-style glass bottle with a label that feels both artisanal and hip.
The label update for Powered ON (which debuted as ON Beverages) looks cleaner than its initial effort. However, we feel as though it still looks a bit too technical to the point where it doesn’t appeal to one’s senses as well as it could.
Vermont Tapped, which is a product from the same company that produces the TreTap line of beverages, is an “enhanced” maple water beverage. The enhancement is maple syrup, which has been combined with maple water, maple flavor, citric acid and carbon dioxide to create a zero-calorie product that drinks like a flavored seltzer.
Runa, which markets a line guayusa-infused beverages, has added a new Orange Passion variety to its "Clean Energy" carbonated sub-line. Compared with the other flavors of Runa Clean Energy, we really like use of an orange accent color, which appears on some of the text and in the fruit images.
Based in Iowa, Shaktea Kombucha positions its six-SKU line of drinks as “Nature’s Healthy Soda Alternative.” Of the varieties that we sampled, each had a nice and light flavor profile that could have some mainstream appeal. The labels, however, could use some work.
Suavva, which we first reviewed in 2012, has been given a makeover, both in its packaging and formulation. While maintaining its key ingredient, cacao juice, the beverage, which had been a pasteurized 70 percent juice product, now sports a 100 percent juice formulation that is high pressure processed and promoted as “cold-squeezed.”
While the concept of mixing cinnamon with coconut water isn’t new, this is the first entry that we’ve seen in shelf-stable form (Harmless Harvest being the first -- albeit a perishable -- option). Having only two ingredients (coconut water and cinnamon), the product has a very clean flavor.
TumericALIVE has extended its line of turmeric-infused beverages with a trio of "Super Blends." The high pressure processed elixirs include three distinct varieties, including a cold-brew coffee product, a matcha drink and a chocolate-infused beverage. Without a doubt, the company has done exceedingly well with the formulations.
Yuvia Pure is a not from concentrate coconut water that is made with young coconuts from Brazil. The product, which claims to not add any sugar, has a slightly sweeter and less salty flavor than what we’ve seen in other brands. However, we can’t say that product this is preferable to those that add sugar.
Proper Soda Co.’s Hibiscus Soda is the followup flavor to its flagship Hop Soda. Unlike Hop Soda, which was essentially introducing a flavor that is rarely seen in non-alcoholic beverages, this variety is a bit more familiar. It uses a rather simple formulation of carbonated water, sugar, citric acid, hibiscus extract, grape extract (for coloring) and natural flavors.