Month: March 2008

Cott Corporation Appoints David Gibbons as Interim CEO

Cott Corporation’s board of directors announced this morning that board member David T. Gibbons will take over as interim CEO after Brent Wills stepped down. The Wall Street Journal reported…

Review: Honest Tea: New Packaging

Honest Tea has given their lineup an overhaul, including a modern new look for its PET lineup, new flavors, and a new slogan.…

Review: Zipfizz Liquid Shot

Zipfizz Liquid Shots are a great way to introduce our new coverage of energy shots. Zipfizz, who got their start selling a mix based product, also has a liquid shot,…

American Beverage Association Celebrates World Water Day

WASHINGTON, March 20 /PRNewswire-USNewswire/ — As global leaders in responsible water management, the beverage industry commends World Water Day and efforts to improve water resources and sanitation throughout the world.…

Nestle Waters North America co-sponsors project wet

Bentonville, Ark., 20 March, 2008 – On March 28, 2008, 360 fourth grade students from Centerton Gamble, Central Park, R.E. Baker, and Sugar Creek elementary schools in the Bentonville School…

Review: Thomas Kemper Low Calorie Root Beer

Premium craft brewer Thomas Kemper Soda Co. is launching a low calorie version of its favorite soda — root beer. Features SPLENDA® Brand Sweetener and a kiss of creamy Pacific…

KEEPING G33KS AWAKE!

March 20, 2008 – Miami, FL – Introducing BAWLS Guarana G33K B33R – the first-ever high-caffeine root beer, inspired by root beer fans everywhere who want to let out their…

vitaminwater threatens Gatorade’s hydration dominance

BY MATT CASEY, BEVNET.COM STAFF WRITER Coke’s vitaminwater poses a market-share threat to Pepsi’s Gatorade, according to a Deutsche Bank analyst, but Gatorade’s G2 may help the hydration drink giant…

Dairy additive may make consumers feel more full

A new study suggests that dairy beverages fermented with proprionic acid could be more filling, according to Nutraingredients.com. The research conducted by Netherlands-based Nizo Food Reseacrh wanted to find out…