Founded in 2009, Urban Remedy uses an omnichannel model that combines a direct-to-consumer online business, owned retail storefronts, and branded kiosks in natural retailers and food service providers to sell juices and food with limited shelf lives (30 days for juice, 3 for food).
In recent years, the company has expanded distribution beyond Northern California into major urban markets statewide, while establishing a partnership to co-pack private label high pressure processed (HPP) juices for Whole Foods stores on the West Coast.
To learn more about how Urban Remedy is taking an innovative approach towards growing the market for fresh foods and drinks, read the full story on Project NOSH.