Review: Amaz Superplants Elixir
Amaz Superplants Elixir is a line of all natural beverages that is current available in three flavors: Here We Go, Take it Easy, and It’s All Good.
BevNET.com Staff
Posts by BevNET.com Staff
Review: Qii Oral Care Drink
Qii is an oral care dietary supplement drink that features tea, a pH level of 7, and a proprietary ingredient called XyVita that’s made with xylitol.
Review: Green-Go Organic Cactus Water
Green-Go Organic Cactus Water is an unsweetened zero-calorie beverage that is made with Nopal cactus puree. It’s also features lemon juice for a “hint of lemon” as its only flavor modifier.
Taste Radio Ep. 98: VMG Has Over a Half-Billion to Invest. Here’s How to Get Its Attention.
VMG has over $500M to invest -- here’s how to get its attention; superfood sensation: how Kuli Kuli is driving momentum for moringa; Zico/Suja investor on the right and wrong ways to use capital; introducing jerky of the mushroom variety. This episode is presented by Attack! Marketing.
Review: GT’s VeggieKefir Living Probiotic Shots
GT’s is a brand name that is synonymous with kombucha, but the company is trying to branch out within their lane of fermented living food and beverages. One of their most recent products, VeggieKefir, is also one of their most ambitious and assertive when it comes to its flavor profile.
Review: Lazy Bear Cascara Tea
Lazy Bear is a line of cascara, which, as we’ve explained in reviews of other cascara beverages, is a product brewed using the fruit that surrounds the coffee bean. The product is currently available in three flavors, two of which have no added sugar: Natural, Mint, and Lemon Agave.
Taste Radio Ep. 97: REBBL CEO O’Loughlin: Leadership Guided By Constant Experimentation, Compassion
Why REBBL CEO Sheryl O’Loughlin believes a business’ ability to constantly evolve and to take a progressive approach to the times can spell the difference between success or failure; Taking an omnichannel approach to fresh and organic with Urban Remedy CEO Paul Coletta; How Kabaki Purple Tea fuses innovation and social mission. This episode is presented by The Good Crisp Company.
Review: The Water Kefir People
The Water Kefir People is a Bend, Ore. based company with a line of organic handcrafted probiotic beverages that were designed with the intention of being an “option for the whole family.”
Review: Iconic Grass Fed Protein Adds Two New Flavors
Iconic’s latest offerings, which were announced in January 2018, include two flavors that are on the trendier end of what you’ll see in the whey protein category: Golden Milk and Coconut Matcha.
Taste Radio Ep. 96: Beyond Meat CEO: Growth Is About ‘Continually Getting Better’
Why Beyond Meat founder/CEO Ethan Brown believes in celebrating “the solution, not the technology”; the bolsters between Brady, Branson and Grady’s Cold Brew; baking a better muffin with the founder of Soozy’s
Review: Nomad Trading Co. Cascara
Nomad Trading Co. is a new line of cascara beverages that is available in three flavors, Original, Hibiscus, and Cascara + Lemonade (which we did not get to try).
Taste Radio Ep. 95: Inside Josh Tetrick’s JUST Mission to Revolutionize The Food System
Is Josh Tetrick the Steve Jobs of food? Inside his JUST mission to revolutionize the food system; Fora Foods looks to disrupt the dairy space, beginning with its innovative vegan butter
Review: Sip City Switchel
Sip City, which hails from Washington, D.C., is positioning its switchel as “nature’s sports drink & cocktail mixer” and has launched with three flavors.
Review: Tiesta Tea Cold Brew Tea
Tiesta Tea has launched its new ready to drink cold brew teas line in five flavors, including Maui Mango, Blueberry Wild Child, Lavender Chamomile, Lean Green Machine, and Black Thai Tropical.