Martín Caballero

Martín Caballero

Managing Editor, BevNET

Martín writes news articles and feature stories covering the non-alcoholic beverage industry for BevNET. A graduate of Boston University, Martín's previous work has appeared in USA Today, The Boston Globe and The Boston Herald.

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Posts by Martín Caballero

Mother Takes New Beverage Showdown 12 Title

The Dallas, Tex.-based husband and wife team Stephen and Allison Ellsworth head back to the Lone Star State with $10,000 in cash and prizes after a comprehensive presentation at the end of the competition’s final round sealed the win.

BevNET Live Winter 2016: Day One Recap

The opening day of BevNET Live 2016 featured a wide array of speakers and presentations that underscored the importance of creating unique, compelling beverage brands that fulfill specific needs, and then working closely with the right retailers to nurture and develop them further.

National Beverage Charts Revenue Growth

The Ft. Lauderdale, Fla.-based company, which includes the highly popular sparkling water brand La Croix in its brand portfolio, saw revenue increase from $364 million to $420 million over the first half of FY2017

Press Clips: Monster Rouses Tiger

In this week's edition of Press Clips: Tiger Woods gets Monster money. Coke's small play pays. Jones Soda gets gamer specific. Club Yerba Mate? Coffee, vinegars and functional drinks star at PLMA.

Confluence Opens New Production Facility

Less than 12 months after scaling up operations by moving into a 1,600 square foot facility, Confluence, makers of canned nitro-infused cold brew coffees, will be adding nearly five times the space when they relocate to a new 10,450 square foot warehouse in mid-December.

Health-Ade Opens New Production Facility

In an interview with BevNET, Health-Ade co-founder and COO Justin Trout said the new facility would allow the brand to grow its operations and increase efficiency, but also to reinforce its core ethos.

Kombucha Study Raises Sugar Content Questions

A recent study of sugar content in kombucha, funded by KeVita, completed by NaturPro Scientific, and shared with the media, reported that products from five out of eight manufacturers tested contained higher levels of sugar that reported on labels.

Celsius Posts Record Q3 Revenues

Speaking during a conference call to announce the results, Celsius CEO Gerry David said that increased sales volume was the underlying driver of revenues during the third quarter.

Taxes On Sugary Drinks Sweep To Victory

Proposition V in San Francisco, which calls for a penny-per-ounce tax on sugar-sweetened beverages charged to distributors, passed by 62 percent to 38 percent.

NACS 2016 Video: Forto Shots Aim High

Combining organic, fair trade cold brew coffee, 200 mg of caffeine and milk, Forto’s shelf-stable shots are positioned to offer a potent energy boost for consumers on-the-go, according to CEO and founder Neel Premkumar.