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by Kombucha Wonder Drink

Wonder Drink Prebiotic Plus Kombucha Launches in Sprouts

Wonder Drink Kombucha, one of the first brands to help launch the $600 million kombucha beverage category 20 years ago, is excited to announce that their newest Prebiotic kombucha line, Prebiotic Plus will be available at Sprouts this coming June.

Wonder Drink Prebiotic Plus Kombucha Coming to Sprouts

Wonder Drink Kombucha, one of the first brands to help launch the $600 million kombucha beverage category 20 years ago, is excited to announce that their newest Prebiotic kombucha line, Prebiotic Plus will be available at Sprouts this coming June.

Wonder Drink Launches Prebiotic Plus Kombucha

Wonder Drink Kombucha, one of the first brands to help launch the $500 million kombucha beverage category nearly 20 years ago, is adding a new line of functional drinks to its award-winning Prebiotic Kombucha portfolio.

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’

Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor is what’s missing in the discussion about organics.

Yes We Can: Kombucha Looks to Future Outside Glass Bottles

As kombucha continues to penetrate mainstream retailers, brewers are exploring new ways to capture a larger share of the expanding set and create differentiation within it. Following the example of craft beer, they are increasingly looking to cans as a way to realize kombucha’s full potential.

Wonder Drink Launches Prebiotic Kombucha

Wonder Drink Kombucha, one of the first brands to help launch the $500 million kombucha beverage category nearly 20 years ago, is now innovating the category with its newest product, Prebiotic Kombucha.

Recipe for Confusion: Kombucha Struggles With Ingredient Controversies

As the industry continues to mature, the manner in which individual brands choose to approach the issue of alcohol and sugar content in kombucha will likely play a significant role in determining the health of the category going forward.

‘Kombucha Crisis’ Fuels Progress

The so-called "Kombucha crisis" seems to tell us more about an affinity for alliteration than anything resembling reality; several beverage industry veterans believe that it hasn’t been detrimental at all. In fact, some say that the supposed calamity actually fueled Kombucha’s rapid rise.

Kombucha Wonder Drink Debuts Resealable Bottle Caps at Natural Products Expo West 2013

Portland, Ore. – March 5, 2013 – Kombucha Wonder Drink, leading maker of fresh-brewed organic sparkling fermented teas, introduces re-sealable bottle caps for its popular line of bottled kombucha beverages. Kombucha Wonder Drink will be exhibiting at the upcoming Natural Products Expo West in Anaheim, Calif., and those attending can visit booth #2305 to sample all eight of the brand’s varieties and give the …

Kombucha Wonder Drink Sales Skyrocket as Retailers Pull Raw Competitors from Store Shelves

PORTLAND, Ore. – June 25, 2010 – Kombucha Wonder Drink, one of the first brands to help launch the $300 million kombucha beverage category nearly 10 years ago, is likely now one of its fastest growing following a nationwide removal last week of raw kombucha.

Prompted by elevated alcohol levels, retailers such as Whole Foods Market pulled all raw kombucha from shelves earlier this …