The new bottle design features a traditional Day of the Dead skull, representing the graphic icon of the holiday that often is decorated on faces and used on the traditional altars erected to honor the spirits of loved ones.
Bold, spicy, and festive, Ginger DRY Sparkling pairs beautifully with pot roast, bacon, brussels sprouts, sweet potatoes and sweet treats like snickerdoodles or carrot cake.
New Age CEO Brent Willis explained that the combination of his company’s sales and marketing resources along with consumers’ strong identification with Bob Marley as a public figure made the partnership an ideal opportunity for New Age to make its long-planned entrance into the RTD coffee segment.
The Jones Orange & Cream Slurpee flavor is the first cane sugar product for the Slurpee brand.
Sugarlands Distilling Company has released two new cream liqueurs—otherwise known as Appalachian Sippin' Creams—marking their first endeavor outside of moonshine spirits.
Trimino co-founder and CEO Peter Dacey, speaking with BevNET at the 2016 edition of the NACS show hosted last week in Atlanta, lauded the brand’s performance over the past year, in which Trimino expanded its retail presence outside of the Northeast and saw volume increase by 400 percent.
Held from November 6-9 at the McCormick Place in Chicago, Ill., Pack Expo 2016 will feature over 2,200 exhibits. The show is notable for the size and complexity of its exhibits, many of which feature full-scale, functioning packaging lines.
KOVAL Distillery is thrilled to announce the release of Barreled Peach Brandy, the inaugural member of a new line of exceptional limited edition spirits named Susan for President. Distilled from organic peaches and aged in KOVAL Rye barrels, this spirit harkens to the golden sweetness of summer.
To support continued growth in the Massachusetts market, Brockmans Gin has appointed Jennifer Sutherland to the newly-created role of Market Manager. Working closely with distributors, Sutherland will manage statewide volume and distribution goals, and all aspects of on- & off-premise account merchandising and promotion, reporting directly to Brockmans U.S. Country Manager.
Last week BevNET met with dozens of non-alcoholic beverage exhibitors at the National Association of Convenience Stores 2016 show, and most indicated that health and wellness trends continue to have a gradual, yet significant, impact on the way that beverages are sold and marketed in the channel.
The quarterly report, which was released on Monday and includes input from retailers representing over 15,000 convenience store locations in the U.S., downgraded its 2016 energy drink sales growth projection for the second consecutive quarter, dropping from 7 percent to 6.3 percent, with further deceleration expected.
In his new role, Simpson will oversee all of the company’s global information technology strategy, services and operations.
Speaking at NACS, Sipp founder and CEO Beth Wilson told BevNET the C-store channel represents an ideal opportunity to address consumers’ demand for better-for-you beverages, specifically via the brand’s can package.
After a few weeks on the road, the podcast team finally made it back in the conference room at BevNET HQ, where we recently chatted about our travels. The discussion leads to one about BevNET’s product review process and the elements that make for a top-rated beverage.
