Seagram’s Vodka, distillers of quality and tradition since 1857, is pleased to announce the launch of the first-ever Golden Apricot Flavored Vodka as well as Seagram’s Ruby Red Grapefruit Flavored Vodka – two refreshing, aromatic additions to this American-made vodka’s award winning portfolio.
Configured as modular components, each solution offers easy implementation in tight conditions and seamlessly integrates with auxiliary systems to make the most of available vertical space and reduce footprint.
The commercial features a visit to Vladimir Lenin’s tomb in Moscow. When the “World’s Best Vodka” is announced a tear is shed by Lenin, Russian communist revolutionary and politician, as it is made clear the “World’s Best Vodka” comes from Detroit.
The new pineapple flavor – which was developed by Gates himself – has been shipped to distributors and will be available in select stores in the coming weeks.
Containing the highest levels of vitamins, minerals, antioxidants, electrolytes, and plant extracts, B4 acts as a natural stimulant that gives users a boost of energy to enjoy their night, while simultaneously replenishing lost nutrients so that they can feel better the next day.
Walnut Creek, CA – November 10th, 2016 — Eternal Water, one of the fastest growing premium bottled water companies in the United States has welcomed Jay Alexandrovich, Mark Ladley, Stephen…
New Age Beverages reports growth in Q3 after finalizing merger with Bucha, Inc.
In an interview with BevNET, Health-Ade co-founder and COO Justin Trout said the new facility would allow the brand to grow its operations and increase efficiency, but also to reinforce its core ethos.
To make this 2016 Celebration Whiskey, Mr. Pratt selected his very favorite stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from Michter's entire inventory and blended portions of them together. The six barrels chosen for blending the 2016 Celebration release range from over a decade to nearly 33 years old. The 2016 release is 116.8 proof (58.4 percent alcohol by volume).
The spirit is made from 100% blue agave, aged for 11 months in medium-char American oak casks, and then aged for an additional two months in hand-selected vintage port casks from the renowned Duoro Valley in Portugal.
A recent study of sugar content in kombucha, funded by KeVita, completed by NaturPro Scientific, and shared with the media, reported that products from five out of eight manufacturers tested contained higher levels of sugar that reported on labels.
In this edition of Press Clips, Hain Celestial sues St. Louis-based BluePrint Coffee for trademark infringement, Portland Juice Co. unveils cannabis cold-pressed juice and CNN explores the history of radioactive beverages.
New digital platform explores how we cultivate, consume and think about food DENTON, Texas (Nov. 10, 2016) — All over the world, new ideas are changing mankind’s relationship with food.…
In this edition of the podcast, we sit down with Mark Rampolla, the founder of Zico and the co-founder and managing partner Powerplant Ventures. As part of a broad-ranging discussion, Rampolla explains why food and beverage investors are embracing ideas that meld idealism and technology and what’s driving systematic changes in the food industry.
