Trailblazer Foods Introduces New Line of Organic Drinking Vinegars
The lineup includes diverse ingredients such as ginger, pomegranate, basil, and pineapple.
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KonaRed Reports Sales Expansion Surge in Hawaii, West Coast and New York City Markets
Based on consumer demand, KonaRed has also announced it will add to its Cold Brew Coffees line-up by launching two new flavors - Kauai Caramel and Maui Mocha.
BevNET Podcast Ep. 19: The Wind Up & The Pitch — Talking to the Media
We’re asked all the time: how can I get news about my brand featured on BevNET? Well, you can start by saying hello :)
Bayou Rum Celebrates National Rum Day with #MakeRumGreatAgain Sweepstakes
The brand’s new campaign, in partnership with Liquor.com, will award one lucky contestant a three-day Bayou Rum experience, featuring a VIP, behind-the-scenes tour of America’s largest, privately owned rum distillery.
Kinder Cola Taps Constantia Flexibiles for New Shrink Sleeve Labels
Until recently, these products used a wrap-around label.
True Dairy Flavors Announces Product Line Expansion with the Addition of Powdered Milk Mix
The single serve flavored mixes are available in two sizes: 10 grams for 8 ounces of milk and 20 grams for 16 ounces of milk.
Steaz Sold to “Privately-Held Strategic Buyer”
Steaz CEO Linda Barron said the transaction “will provide the company with resources and strategic synergies to further accelerate the growth of the brand.”
Old Forester Celebrates 15th Anniversary of Birthday Bourbon
The 2016 Birthday Bourbon expression is offered at 97 Proof, jointly determined by Brown-Forman Master Distiller Chris Morris and Old Forester Master Bourbon Specialist Jackie Zykan. This year marks Zykan's first involvement with the Birthday Bourbon release since joining the brand in 2015.
Stolen Spirits Releases Limited Edition Overproof Rum
It is the last of a 6-year aged, pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks
Califia Farms Launches ‘Better Coffee for All’ Social Media and Marketing Campaign
The “Better Coffee for All” campaign, developed with AOR Erwin Penland, includes the microsite wtfisnitro.com - as well as videos, flavor quizzes, a store locator and more.
Tequila Herradura Ultra Announces New Global Creative Campaign, “Sound of Smoothness”
Featuring mesmerizing visuals paired with upbeat audio, the campaign literally illustrates Ultra’s smooth quality. The campaign’s cymatic approach balances science and art, depicting sound frequencies reverberating through the crystal clear tequila, suspended above a speaker.
People Moves: Former Annie’s CMO Takes the Reins at Bhakti; Rampolla Steps In at Hail Merry
A longtime veteran of the food and beverage industry, Sarah Bird takes the reins from Bhakti founder Brook Eddy, who now serves as chairwoman of the company’s board of directors. Eddy remains “involved in the vision, innovation and culture” of Bhakti, according to the company.
National Beverage Corp. Previews First Quarter FY2017
National Beverage Corp. will release its full first quarter financial statements in September.
Icelandic Glacial Announces New Distribution Across All Channels
In addition to the expansion in storefront locations, Icelandic Glacial is expanding its natural footprint in Atlanta, where their Whole Foods division will now carry the brand after successful partnerships with west coast Whole Food stores.