Harvest Soul Announces Launch of Probiotic Juice Line
Harvest Soul will be showcasing their Probiotic Juices at the Natural Products Expo West trade show in Anaheim March 10-12at booth H113.
News
The Pogues Irish Whiskey Now Available in U.S.
The eponymous Irish whiskey from The Pogues, whose Celtic take on punk took rock by storm in the '80s, is now available to band fans and finer whiskey lovers alike in the U.S., after rolling out in the U.K. last fall.
Wyoming Whiskey Hires Southeast Regional Director
Wyoming Whiskey, maker of award-winning Small Batch Bourbon, has hired Sam DiNardo as Southeast Regional Director.
MWFC Ventures Inks Perpetual China Licensing Deal for L.I.F.E. Beverage
L.I.F.E., whose acronym stands for Let It Fly Energy, a sparkling vitamin beverage that is a mental and physical energizer, in which MWFC holds the IP rights globally outside the United States, will be made available at 44,000 Sinopec and Petrol China gas station retail points starting March 2016.
Barton 1792 Distillery Releases Limited Edition Single Barrel Bourbon
All of the bourbon used in this bottling was distilled and aged at the historic Barton 1792 Distillery in Bardstown before being selected and tasted for its exceptional quality. The bottling took place on a small hand bottling line that only allows one barrel to be processed at a time.
The House of Angostura Announce No. 1 Once Used French Oak, the Newest Addition to The Cask Collection
No. 1 French Oak is a 16 year old blend. The rums were aged for a minimum of 10 years in American Oak casks. The rums were then artfully combined by The House of Angostura’s Master Blender and re‐casked into carefully selected French Oak casks that were once used for aging cognac.
Sparkling Ice Announces New Initiatives with Brand Ambassador Kevin Durant
The initiatives include a "Shoot to Win" interactive digital game with KD, Limited Edition Orange Mango bottle and a new partnership/support of the Kevin Durant Charity Foundation.
Nü To Market: Juisi Launches Dairy-Free Nut Milk Line
Juisi co-founder Joe Savino believes that the formulation of NÜMOO's organic, dairy-free nut milks differentiates them from current options on the market and that the brand has the potential to redefine the category.
Monster Goes Vertical, Acquires Longtime Supplier American Fruits & Flavors for $690 Million
The company announced the $690 million acquisition in a press release Tuesday, with Monster chairman and CEO Rodney Sacks calling the official union of the companies “a tremendous step in the continuing evolution of Monster.”
A. Hardy USA Announces U.S. Launch of Vizcaya Black Rum
Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums.
Coco Libre Announces Support for Celiac Disease Foundation
Coco Libre will have a presence at the 2016 CDF National Conference & Gluten-Free Expo, to be held April 30–May 1 at the Pasadena Convention Center in Pasadena, California.
Stillhouse Spirits Co. Introduces 100 Percent Clear Corn American Whiskey
Crafted and finished in the finest distilleries in Virginia and Kentucky, Stillhouse says that the new line represents disruption and innovation in the continued growth of the whiskey and flavored-whiskey categories.
Impact Databank Reports SVEDKA Vodka is Now the Top Imported Vodka in the U.S.
Experiencing exponential growth since Constellation Brands purchased the vodka company in 2007, this is the first time SVEDKA has exceeded price-point rival Absolut in the brand’s history.
Latitude Beverage Company Announces National Launch of Mija Sangria
After selling out of 18,200 cases in its first six months across just a dozen states last year, Latitude Beverage Company expects to sell more than 50,000 cases of Mija Sangria this summer through widespread distribution expansion due to popular demand.